Aunt Caroline's Dixieland Recipes/Breads/Carolina Brown Bread

by Emma McKinney

CAROLINA BROWN BREAD
(Baked)

1 cupful of Indian Meal,
1 cupful of Rye meal,
½ cupful of flour,
1 cupful of molasses (scant),
1 cupful of milk or water,
1 teaspoonsful of soda.

Put the meals and flour together. Stir soda into molasses until it foams. Add salt and milk or water. Mix all together. Bake in a tin pail with cover on for two and a half hours.