Aunt Caroline's Dixieland Recipes/Breads/Carolina Corn Meal Rolls
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Carolina Corn Meal Rolls
- 1 cup meal,
- 1 cup flour,
- 4 teaspoonsful baking powder,
- ½ teaspoon salt,
- 3 tablespoons bacon fat,
- ¾ cup milk.
Mix and sift dry ingredients; rub in shortening with finger tips, add milk and mix thoroughly; roll lightly, on a floured board to a thickness of one-half inch; cut with biscuit cutter, brush with milk or water, and fold double. Bake in hot oven fifteen minutes.