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Aunt Caroline's Dixieland Recipes/Breads/Carolina Corn Meal Rolls

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2268218Aunt Caroline's Dixieland RecipesBreads1922Emma McKinney
Carolina Corn Meal Rolls
  • 1 cup meal,
  • 1 cup flour,
  • 4 teaspoonsful baking powder,
  • ½ teaspoon salt,
  • 3 tablespoons bacon fat,
  • ¾ cup milk.

Mix and sift dry ingredients; rub in shortening with finger tips, add milk and mix thoroughly; roll lightly, on a floured board to a thickness of one-half inch; cut with biscuit cutter, brush with milk or water, and fold double. Bake in hot oven fifteen minutes.