Aunt Caroline's Dixieland Recipes/Cakes/Jelly Roll Cake

by Emma McKinney

JELLY ROLL CAKE

4 eggs,
1 cupful of sugar,
1 cupful of flour,
1 teaspoonful of Cream of Tartar,
½ teaspoonful of soda,
Pinch of salt,
1 teaspoonful of extract of Lemon.

Beat together eggs and sugar, add salt and extract. Stir into the dry flour the soda and cream of tartar. Mix all together. Bake in a moderate oven, in a large pan, and turn out, when done, on a clean towel, which has been sprinkled with powdered sugar. Spread with jelly and roll while warm.