Aunt Caroline's Dixieland Recipes/Candy/Mexican Kisses
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MEXICAN KISSES
Three cups of white sugar,
One cup of milk,
Butter the size of an egg,
One cup of nuts,
One teasponful of vanilla.
Put sugar and butter and milk on to cook. Cook until it will form a soft ball when tried in cold water. Add vanilla, remove from stove and beat until creamy. Then put in nuts and drop from spoon on buttered papers.