Aunt Caroline's Dixieland Recipes/Candy/Peanut Butter Fudge

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Three cups of white sugar,
Three-fourths cup of milk,
One-half cup of peanut butter,
One teaspoonful of vanilla.

Put sugar, peanut butter and milk on to cook. Let it cook until it will form a soft ball when tried in cold water. Add vanilla, remove from stove and beat until creamy. Pour into buttered plates and cut into squares when cold.