Aunt Caroline's Dixieland Recipes/Meats/Martha Washington Cheese Pudding

by Emma McKinney

MARTHA WASHINGTON CHEESE PUDDING

⁠Slice one-half pound of cheese in thin slices, cover with water and cook on top of the stove until cheese has thoroughly melted. Then remove from the stove and when cool add to it two eggs well beaten, one table spoon of flour, one-half tea spoon of salt, pinch of red pepper and one-fourth teaspoon of baking powder. Put in greased baking dish, cover top with bits of butter and bake in moderate oven.