Aunt Caroline's Dixieland Recipes/Pickles, Relishes/Green Tomato Pickle

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Two quarts of green tomatoes,
Six large onions,
Three red peppers,
Four quarts of cabbage, all chopped fine,
Two ounces of white mustard seed,
One-half ounce of celery seeds,
Two and one-half pounds of sugar,
One-half ounce of tumeric,
One gill of salt,
Two quarts of vinegar.

Soak tomatoes, onions and cabbage in salt water one-half hour, wash and drain, add other ingredients and boil twenty minutes.