Aunt Caroline's Dixieland Recipes/Pies and Desserts/Aunt Jemima’s Lemon Pie
AUNT JEMIMA’S LEMON PIE
One and one-half cups of sugar,
Two tablespoonsful of butter,
Two tablespoonsful of flour,
One-half teaspoonful of baking powder,
One cup of milk.
To well beaten yolks add sugar, flour, milk, butter, baking powder, juice and grated rind of three lemons. Cook in double boiler until thick and then bake on a nice crust. After baking, make a meringue of the whites and bake a delicate brown.