Aunt Caroline's Dixieland Recipes/Pies and Desserts/Chocolate Pie
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CHOCOLATE PIE
One-fourth cake of chocolate,
Two cups of sugar,
One-half cup of butter,
Four eggs,
One tablespoon of flour.
Beat yolks together with butter, sugar, milk and flour. Cook in double boiler until thick, then bake on a nice crust. Use whites for meringue.