Aunt Caroline's Dixieland Recipes/Pies and Desserts/Heavenly Hash

by Emma McKinney

HEAVENLY HASH

⁠Sweeten, flavor and whip stiff one pint of cream. Add to cream one-half pound of marshmallows cut into small pieces. Set on ice to chill. Then add one-half pound of blanched almonds chopped fine and garnish with marschino cherries. Line bowl in which cream is put after being whipped, with powdered lady fingers or macaroons.