Aunt Caroline's Dixieland Recipes/Pies and Desserts/Jellied Apples

From Wikisource
Jump to navigation Jump to search


Put on four cups of sugar and four cups of water with six cloves and bring to boiling point.

Peel and core apples and drop them into boiling syrup. Cover kettle and let apples steam slowly until they are clear and tender. Pour last of syrup over fruit and serve.