Aunt Caroline's Dixieland Recipes/Vegetables/Stewed Celery

by Emma McKinney

STEWED CELERY

⁠Wash 4 heads and take off the green leaves. Cut into pieces 3 or 4 inches long, ut into a stew-pan with ½ pint of meat broth, stew till tender. Add a little cream and seasoning; also a little flour and butter, and simmer together.