Aunt Caroline's Dixieland Recipes/Meats/Aunt Caroline’s Beef Loaf

by Emma McKinney

AUNT CAROLINE’S BEEF LOAF

⁠Two pounds of beef ground in a meat chopper. Add to this one-half cup of grated bread crumbs, two beaten eggs, a little onion, salt and pepper to taste. Roll into a loaf, cover the top with bits of butter and cook in oven for one and one-half hours. The juice of a can of tomatoes poured over the loaf while baking gives a delicious flavor.