Aunt Caroline's Dixieland Recipes/Pickles, Relishes/Aunt Caroline’s Own Pickle

by Emma McKinney

AUNT CAROLINE’S OWN PICKLE

⁠Chop fine one-half gallon of green tomatoes, one pint of onions, one pint of green and red peppers with seeds taken out, and one gallon of cabbage. Mix well and sprinkle two tablespoonsful of salt over it and let stand all night. Add three quarts of vinegar, two pounds of sugar, three teaspoonsful of celery seed, three of mustard seed two of spice, and one of cloves. Let simmer two hours.