Author:Arthur Robert Ling

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Arthur Robert Ling
Chemist known for his work on starch, sugars, and brewing. Editor of the Journal of the Institute of Brewing. Lecturer on Brewing and Malting at the Sir John Case Institute, London. Vice-President of the Society of Chemical Industry. Researcher on halogen derivatives of the nitrophenols.[1][2]
This author wrote articles for the 1911 Encyclopædia Britannica.
Articles attributed to this author are designated in EB1911 by the initials "A. R. L.* "



  1. "Obituary Notice: Arthur Robert Ling". Biochem. J. 39 (9): 1439–1440. Sep 1937. 
  2. "obit. Prof. A. R. Ling". Nature 139: 954–955. 5 June 1937. doi:10.1038/139954a0. 

Some or all works by this author are in the public domain in the United States because they were published before January 1, 1927.

The author died in 1937, so works by this author are also in the public domain in countries and areas where the copyright term is the author's life plus 80 years or less. Works by this author may also be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.