Author:Arthur Robert Ling
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|←Author Index: Li||Arthur Robert Ling
Chemist known for his work on starch, sugars, and brewing. Editor of the Journal of the Institute of Brewing. Lecturer on Brewing and Malting at the Sir John Case Institute, London. Vice-President of the Society of Chemical Industry. Researcher on halogen derivatives of the nitrophenols.|
This author wrote articles for the 1911 Encyclopædia Britannica.
Articles attributed to this author are designated in EB1911 by the initials "A. R. L.* "