- The Natural History of Coffee, Thee, Chocolate, Tobacco in Four Several Sections with a Tract of Elder and Juniper Berries Shewing How Useful They May Be in Our Coffee-Houses and Also the Way of Making Mum, with Some Remarks upon That Liquor
- The Manner of Making of Coffee, Tea, and Chocolate as It Is Used in Most Parts of Europe, Asia, Africa, and America with Their Vertues (1685)
Works about Chamberlayne
Some or all works by this author were published before January 1, 1928, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.
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