First Lessons in the Tie-chiw Dialect/Articles of food
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ARTICLES OF FOOD.
- Rice
- 飯
- Pŭng
- Cake
- 粿
- Kuèy
- Biscuit
- 餅
- Pia
- Congee
- 粥
- Mue
- Soup
- 湯
- Tŭng
- Tea (leaf)
- 茶米
- Tey bi
- Tea
- 茶
- Tey
- Water
- 水
- Chui
- Vinegar
- 醋
- Cʼhou
- Spirits
- 酒
- Chiw
- Wine
- 汁
- Chap
- Milk
- 牛乳
- Gu ni
- Butter
- 牛乳油
- Gu ni yiw
- Cheese
- 牛乳餅
- Gu ni pia
- Egg
- 卵
- Nŭng
- Sugar
- 糖
- Tŭng
- Molasses
- 糖水
- Tŭng chui
- Salt
- 𪉩
- Yiam
- Beef
- 牛肉
- Gu bă
- Pork
- 猪肉
- Tŭr bă
- Fowl
- 雞
- Koi
- Fish
- 魚
- Hŭr
- Bread
- 麵包
- Mi paou