Mrs. Beeton's Book of Household Management

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  1. chap. page
  2.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    v
  3.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1


    FISH.
    Mrs. Beeton's Book of Household Management (10).jpg

    1.—Red Mullet.2.—Grayling.3.—John Dory.4.—Mackerel.5.—Cod.6.—Whiting.7.—Salmon.8.—Herring.9.—Plaice.10.—Flounder.11.—Gurnet.12.—Crayfish.

    MRS. BEETON'S

    BOOK OF

    HOUSEHOLD
    MANAGEMENT

     

    A GUIDE TO

    COOKERY IN ALL BRANCHES

    DAILY DUTIES MENU MAKING
    MISTRESS & SERVANT  HOME DOCTOR
    HOSTESS & GUEST SICK NURSING
    MARKETING THE NURSERY
    TRUSSING & CARVING HOME LAWYER


    NEW EDITION
    REVISED. ENLARGED. BROUGHT UP TO DATE.
    AND FULLY ILLUSTRATED


    LONDON

    WARD, LOCK & CO., LIMITED,

    WARWICK HOUSE, SALISBURY SQUARE, E.C.

    1907.

    A SUPPER BUFFET FOR BALL ROOM OR EVENING PARTY.

    Mrs. Beeton's Book of Household Management (14).jpg

    GENERAL CONTENTS

    1. chap. page
    2. I.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      9
    3. II.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      32
    4. III.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      37
    5. IV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      43
    6. V.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      82
    7. VI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      103
    8. VII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      129
    9. VIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      138
    10. IX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      207
    11. X.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      214
    12. XI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      289
    13. XII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      304
    14. XIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      404
    15. XIV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      414
    16. XV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      435
    17. XVI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      492
    18. XVII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      543
    19. XVIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      559
    20. XIX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      578
    21. XX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      615
    22. XXI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      632
    23. XXII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      661
    24. XXIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      669
    25. XXIV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      726
    26. XXV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      735
    27. XXVI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      761
    28. XXVII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      779
    29. XXVIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      783
    30. XXIX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      799
    31. XXX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      812
    32. XXXI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      879
    33. XXXII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      913
    34. XXXIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      985
    35. XXXIV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1066
    36. XXXV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1092
    37. XXXVI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1124
    38. XXXVII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1131
    39. XXXVIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1190
    40. XXXIX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1258
    41. XL.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1275
    42. XLI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1285
    43. XLII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1295
    44. XLIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1317
    45. XLIV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1344
    46. XLV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1350
    47. XLVI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1388
    48. XLVII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1408
    49. XLVIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1465
    50. XLIX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1473
    51. L.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1515
    52. LI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1525
    53. LII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1534
    54. LIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1550
    55. LIV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1568
    56. LV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1571
    57. LVI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1579
    58. LVII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1588
    59. LVIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1599
    60. LIX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1614
    61. LX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1632
    62. LXI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1638
    63. LXII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1652
    64. LXIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1673
    65. LXIV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1676
    66. LXV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1695
    67. LXVI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1698
    68. LXVII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1714
    69. LXVIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1761
    70. LXIX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1790
    71. LXX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1820
    72. LXXI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1879
    73. LXXII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1896
    74. LXXIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1925
    75. LXXIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1933
    76.  
      ................................................................................................................................................................................................................................................................................................................................................................................................
      2007

    LIST OF COLOURED PLATES

    1. facing
      page
    2. Fish, 1.—Red Mullet, Grayling, John Dory, Mackerel, Cod, Whiting, Salmon
      Herring, Plaice, Flounder, Gurnet, Crayfish
      ................................................................................................................................................................................................................................................................................................................................................................................................
      Frontispiece
    3. Fruit, 1.—Apricots, White and Black Cherries, White, Black and Red
      Currants, Melon, Strawberries, Raspberries, Plums, Greengages
      ................................................................................................................................................................................................................................................................................................................................................................................................
      9
    4. Household Utensils.—Bread Cutter, Coffee Roaster, Carpet Sweeper,
      Wringer and Mangle, Knife Cleaner, Spice Box
      ................................................................................................................................................................................................................................................................................................................................................................................................
      80
    5. Soups.—Mutton Broth, Pot-au-Feu, Tomato Soup, Kidney Soup. Consommé
      à la Celestine, Consommé à la Royale, Bonne Femme, Hollandaise,
      Consommé à la Julienne. Consommé à la Brunoise
      ................................................................................................................................................................................................................................................................................................................................................................................................
      129
    6. Fish, 2.—Crab, Oyster, Eel, Mussel, Lemon Sole, Halibut, Prawn. Sturgeon,
      Trout, Sprat, Brill, Escallop, Lamprey, Whitebait, Lobster, Dover Sole
      ................................................................................................................................................................................................................................................................................................................................................................................................
      289
    7. Fish, 3.—Oyster Patties. Whiting, Turbot, Whitebait, Mackerel, Mayonnaise
      Salmon, Lobster, Crab
      ................................................................................................................................................................................................................................................................................................................................................................................................
      320
    8. Fish, 4.—Scallops au Gratin, Red Mullet, Turbot, Cod Steak, Fried Sole, Mayonnaise
      of Salmon, Salmon au Naturel, Brown Trout, Smelts
      ................................................................................................................................................................................................................................................................................................................................................................................................
      352
    9. A Prize Shorthorn
      ................................................................................................................................................................................................................................................................................................................................................................................................
      419
    10. Entrées.—Toulouse Pasty, Fillets of Beef, Beef Galantine, Zéphires of Duck,
      Mutton Cutlets in Aspic, Sauté of Veal, Chartreuse of Pheasant, Curried
      Veal, Chicken Medaillons, Veal Stew
      ................................................................................................................................................................................................................................................................................................................................................................................................
      480
    11. Joints, 1.—Sirloin of Beef, Boiled Beef, Leg of Mutton, Roast Ribs of Beef
      ................................................................................................................................................................................................................................................................................................................................................................................................
      512
    12. A Southdown Wether
      ................................................................................................................................................................................................................................................................................................................................................................................................
      545
    13. Cold Collation Dishes.—Pigeon Pie, Raised Game Pie, Cutlets and Peas,
      Prawns en Bouquet, Crème Chicken, Plovers' Eggs, Lamb Cutlets, Larks
      Farcie, Piped Ham, Boued Capon
      ................................................................................................................................................................................................................................................................................................................................................................................................
      560
    14. Joints, 2.—Roast Loin of Pork, Roast Haunch of Mutton, Roast Aichbone of
      Beef, Round of Beef, Leg of Mutton, Calf's Head, Ham, Sirloin of Beef
      Shoulder of Mutton, Saddle of Mutton
      ................................................................................................................................................................................................................................................................................................................................................................................................
      608
    15. Bacon and Ham.—Side, Forelock, Collar, Streaky, Prime Back, Small Back,
      Flank, Long Back, Gammon, Corner, York Ham, Mild Cured Ham
      ................................................................................................................................................................................................................................................................................................................................................................................................
      640
    16. Game and Poultry.—Snipe, Larks, Roast Pheasant, Roast Pigeons, Roast
      Foul, Roast Goose, Roast Duck, Boiled Fowl, Roast Turkey
      ................................................................................................................................................................................................................................................................................................................................................................................................
      720
    17. Game, 1.—Cock, Widgeon, Dumb-bird, Black-bird, Pintail, French Partridge
      Rabbit, Guinea Fowl, Partridge, Lark, Thrush, Black Game
      ................................................................................................................................................................................................................................................................................................................................................................................................
      736
    18. Game, 2.—Hen Wild Duck, Wood Pigeon, Woodcock, Cock Wild Duck, Black
      Plover, Golden Plover, Snipe, Pheasants, Hare, Teal
      ................................................................................................................................................................................................................................................................................................................................................................................................
      768
    19. Vegetables, 1.—Croquette Potatoes, Spinach, Asparagus, Cauliflower, Wafer
      Potatoes, Mushrooms, Peas, French Beans, Stuffed Tomatoes, Carrots
      ................................................................................................................................................................................................................................................................................................................................................................................................
      800
    20. Vegetables, 2.—Braized Celery, Leaks, Seakale, Brussels, Sprouts, Baked
      and Boiled Potatoes, Parsnips, Artichokes, Cabbage, Braized Onions
      ................................................................................................................................................................................................................................................................................................................................................................................................
      832
    21. A Supper Buffet for Ball Room or Evening Party
      ................................................................................................................................................................................................................................................................................................................................................................................................
      897
    22. Sweets.—Pancakes, Rice and Apple Cake, Eclairs, Assorted Pastry, Rice Pudding
      Stewed Fruits, Sugar Trifle, Pyramid Cream, Croquettes of Rice,
      Gâteau St. Honoré, Simnel Cake
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1024
    23. Fruit, 2.—Black and Muscat Grapes, Tangerines, Bananas, Oranges, Peaches
      Pears, Pineapple, Apples
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1072
    24. Salads.—Cucumber, Beetroot and Potato, Macédoine, Tomato, Russian
      Italian, Prawn, Egg, Lobster, Salad Dumas
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1104
    25. Cheese.—Gorgonzola, Dutch, Cheddar, Camembert, Cheshire, Stilton, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1296
    26. Invalid Cookery.—Scrambled Egg, Quenelles of Chicken, Fillet of Sole,
      Plain Omelet, Mutton Cutlets and Cauliflower
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1344
    27. Tea Table.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1441
    28. Supper Tables with Buffet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1505
    29. Dinner Table à la Ruse
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1552
    30. Dinner Table—Old-Fashioned Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1680
    31. Menu and Guest Cards
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1728

    LIST OF ILLUSTRATIONS

    1. facing page
    2. The Kitchen
      ................................................................................................................................................................................................................................................................................................................................................................................................
      32
    3. A Royal Kitchen
      ................................................................................................................................................................................................................................................................................................................................................................................................
      33
    4. Stoves and Cooking Ranges
      ................................................................................................................................................................................................................................................................................................................................................................................................
      44
    5. Gas Cooking Ranges
      ................................................................................................................................................................................................................................................................................................................................................................................................
      45
    6. Cooking, etc., by Electric Heat
      ................................................................................................................................................................................................................................................................................................................................................................................................
      53
    7. Kitchen Utensils, 1. Roasting Jack, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      64
    8. Kitchen Utensils, 2. Stock Pot, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      65
    9. Kitchen Utensils, 3. Ice Freezer, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      72
    10. Kitchen Utensils, 4. Chafing Dish, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      73
    11. Kitchen Utensils, 5. Paste Board and Pin, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      78
    12. Household Requisites
      ................................................................................................................................................................................................................................................................................................................................................................................................
      79
    13. Marketing Guide, 1. Bullock
      ................................................................................................................................................................................................................................................................................................................................................................................................
      82
    14. Marketing Guide, 2. Beef
      ................................................................................................................................................................................................................................................................................................................................................................................................
      83
    15. Sheep
      ................................................................................................................................................................................................................................................................................................................................................................................................
      88
    16. Marketing Guide, 3. Sheep
      ................................................................................................................................................................................................................................................................................................................................................................................................
      89
    17. Marketing Guide, 4. Mutton
      ................................................................................................................................................................................................................................................................................................................................................................................................
      96
    18. Marketing Guide, 5. Pork and Veal
      ................................................................................................................................................................................................................................................................................................................................................................................................
      97
    19. Fish, 1. Steamed Sole, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      296
    20. Fish, 2. Fillets of Sole, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      297
    21. Fish, 3. Boiled Cod, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      312
    22. Fish, 4. Cod Steak, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      313
    23. Fish, 5. Eels in Jelly, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      328
    24. Fish, 6. Fish Cakes, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      329
    25. Fish, 7. Red Mullet, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      344
    26. Fish, 8. Soused Mackerel, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      345
    27. Fish, 9. Salmon Cutlets, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      360
    28. Fish, 10. Lobster Cutlets, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      361
    29. Fish, 11. Boiled Turbot, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      376
    30. Fish Entrées. Salmon, Turbot, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      377
    31. Cattle
      ................................................................................................................................................................................................................................................................................................................................................................................................
      432
    32. Pigs
      ................................................................................................................................................................................................................................................................................................................................................................................................
      433
    33. Entrées. Meat, Grenadins of Veal
      ................................................................................................................................................................................................................................................................................................................................................................................................
      488
    34. Entrées. Cold Chicken and Veal Timbales
      ................................................................................................................................................................................................................................................................................................................................................................................................
      489
    35. Entrées. Fillets of Beef (Parisenne)
      ................................................................................................................................................................................................................................................................................................................................................................................................
      504
    36. Entrées. Beef Roll, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      505
    37. Entrées. Lamb Cutlets, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      576
    38. Entrées. Supper Dishes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      577
    39. Poultry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      672
    40. Entrées. Chicken, Quail, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      673
    41. Entrées. Chicken Soufflé
      ................................................................................................................................................................................................................................................................................................................................................................................................
      704
    42. Cold Collation Entrées
      ................................................................................................................................................................................................................................................................................................................................................................................................
      705
    43. Entrées. Chicken Cutlets
      ................................................................................................................................................................................................................................................................................................................................................................................................
      744
    44. Savouries and Supper Dishes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      745
    45. Removes and Entrées
      ................................................................................................................................................................................................................................................................................................................................................................................................
      761
    46. Entrées. Fried Rabbit, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      762
    47. Tinned Meat
      ................................................................................................................................................................................................................................................................................................................................................................................................
      776
    48. Preserved and Tinned Meats
      ................................................................................................................................................................................................................................................................................................................................................................................................
      777
    49. Preserved Foods: Tinned and Bottled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      792
    50. Vegetables, 1. Onions, Shallots, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      793
    51. Vegetables, 2. Cucumber, Celery, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      808
    52. Vegetables, 3. Wafer Potatoes, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      809
    53. Vegetables, 4. Carrots, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      824
    54. Vegetables, 5. Boiled Potatoes, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      825
    55. Vegetables, 6. Spinnach, Croûtes, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      872
    56. Vegetables, 7. Haricot Beans, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      873
    57. How to Make Pastry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      888
    58. Pies and Tartlets
      ................................................................................................................................................................................................................................................................................................................................................................................................
      889
    59. Plum Pudding, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      968
    60. Sweets. Canary Pudding, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      969
    61. Sweets. Caramel Pudding, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      984
    62. Sweet Fritters
      ................................................................................................................................................................................................................................................................................................................................................................................................
      985
    63. Cold Sweets. Apple Amber, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1000
    64. Soufflés
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1001
    65. Cold Sweets. Trifles.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1016
    66. Cold Sweets. Sponge Cake, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1017
    67. Luncheon Sweets
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1032
    68. Sweet Pastry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1033
    69. Ices, 1. Dessert
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1048
    70. Ices, 2. Neapolitan
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1049
    71. Dessert, 1. Spanish Nuts, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1066
    72. Dessert, 2. Walnuts, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1067
    73. Dessert, 3. Bananas, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1078
    74. A Supper Table for Two Persons
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1079
    75. Sandwiches, 1.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1120
    76. Sandwiches, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1121
    77. Preserves and Tinned Fruit
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1152
    78. Preserved Fruits: Pickles, Store Sauces, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1153
    79. Breakfast Dishes. Grilled Kippers, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1192
    80. Savouries and Breakfast Dishes, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1193
    81. Savouries and Breakfast Dishes, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1208
    82. Hors d'œuvres
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1209
    83. Carving, 1. Crab
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1256
    84. Carving, 2. Lobster
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1257
    85. Carving, 3. Sole, Cod, and Plaice
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1258
    86. Carving, 4. Turbot, Mackerel, and Salmon
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1259
    87. Carving, 5. Beef
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1262
    88. Carving, 6. Calf's Head Beef, and Ham
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1263
    89. Carving, 7. Mutton
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1266
    90. Carving, 8. Mutton and Lamb
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1267
    91. Carving, 9. Turkey and Duck
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1270
    92. Carving, 10. Fowl
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1271
    93. Carving, 11. Hare
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1272
    94. Entrées. Mutton Cutlets, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1273
    95. Cows
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1288
    96. Fairy Butter and Omelet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1289
    97. Cheese and Egg Savouries, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1304
    98. Cheese and Egg Savouries, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1305
    99. Biscuits, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1416
    100. Biscuits, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1417
    101. Bread
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1432
    102. Cakes. Cocoanut, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1433
    103. Fancy Cakes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1448
    104. Rolls and Cakes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1449
    105. Piping, or Fancy Cake Icing
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1464
    106. Beverages, Jellies, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1465
    107. Beverages
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1514
    108. Earthenware Cooking Utensils
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1515
    109. Trussing, 1. Sections of Fowl Cut in Half
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1632
    110. Trussing, 2. To Draw a Fowl
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1633
    111. Trussing, 3. Fowl for Roasting
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1636
    112. Trussing, 4. Fowl for Boiling
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1637
    113. Trussing, 5. Poultry, Goose and Hare
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1640
    114. A Dinner Table for Six Persons
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1641
    115. Serviettes, 1. The Bishop
      ................................................................................................................................................................................................................................................................................................................................................................................................
      page 1699
    116. Serviettes, 2. The Fan
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1700
    117. Serviettes, 3. The Boats
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1701
    118. Serviettes, 4. The Palm, the Lily, and the Cactus
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1702
    119. Serviettes, 5. The Slipper
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1703
    120. Serviettes, 6. The Pyramid
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1704
    121. Serviettes, 7. Various
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1704
    122. Serviettes, 8. Various
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1705
    123. Serviettes, 9. The Rose and the Star
      ................................................................................................................................................................................................................................................................................................................................................................................................
      page 1705
    124. Serviettes, 10. The Flat Sachet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1706
    125. Serviettes, 11. The Mitre
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1707
    126. Serviettes, 12. The Cockscomb
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1708
    127. Serviettes, 13. Fleur de Lis Varieties
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1709
    128. Serviettes, 14. The Boar's Head
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1710
    129. Serviettes, 15. The Sachet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1711
    130. Serviettes, 16. The Collegian
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1712
    131. Serviettes, 17. The Vase
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1713
    132. Court Menus, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1720
    133. Court Menus, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1721
    134. Table Glass
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1760
    135. The Butler's Pantry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1761
    136. China and Earthenware, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1792
    137. China and Earthenware, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1793
    138. A Breakfast Table
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1808
    139. Invalid Furniture
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1809
    140. Nursing, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1864
    141. Nursing, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1865
    142. Nursing, 3
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1880
    143. To Change Sheets
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1881

    Mrs. Beeton's Book of Household Management (27).jpg

    a

    Mrs. Beeton's Book of Household Management (28).jpg

    To face matter—Front.

    b

    Isabella Beeton:

    This work was published before January 1, 1923, and is in the public domain worldwide because the author died at least 100 years ago.

     

    Charles Herman Senn:

    This work is in the public domain in countries where the copyright term is the author's life plus 70 years or less.


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    It is not necessarily in the public domain in the United States if published from 1923 to 1977. For a US-applicable version, check {{PD-1996}} and {{PD-URAA-same-year}} for relevant use.