Mrs. Beeton's Book of Household Management

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  1. chap. page
  2.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    v
  3.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1


    FISH.
    Mrs. Beeton's Book of Household Management (10).jpg

    1.—Red Mullet.2.—Grayling.3.—John Dory.4.—Mackerel.5.—Cod.
    6.—Whiting.7.—Salmon.8.—Herring.9.—Plaice.10.—Flounder.11.—Gurnet.
    12.—Crayfish.

    MRS. BEETON'S
    BOOK OF
    HOUSEHOLD
    MANAGEMENT


    A GUIDE TO
    COOKERY IN ALL BRANCHES


    DAILY DUTIES
    MISTRESS A SERVANT
    HOSTESS & GUEST
    MARKETING
    TRUSSING & CARVING

    MENU MAKING
    HOME DOCTOR
    SICK NURSING
    THE NURSERY
    HOME LAWYER



    NEW EDITION
    REVISED. ENLARGED. BROUGHT UP TO DATE.
    AND FULLY ILLUSTRATED


    LONDON
    WARD, LOCK & CO., LIMITED,
    WARWICK HOUSE, SALISBURY SQUARE, E.C.
    1907.

    A SUPPER BUFFET FOR BALL ROOM OR EVENING PARTY.

    Mrs. Beeton's Book of Household Management (14).jpg

    GENERAL CONTENTS

    1. chap. page
    2. I.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      9
    3. II.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      32
    4. III.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      37
    5. IV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      43
    6. V.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      82
    7. VI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      103
    8. VII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      129
    9. VIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      138
    10. IX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      207
    11. X.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      214
    12. XI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      289
    13. XII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      304
    14. XIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      404
    15. XIV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      414
    16. XV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      435
    17. XVI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      492
    18. XVII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      543
    19. XVIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      559
    20. XIX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      578
    21. XX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      615
    22. XXI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      632
    23. XXII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      661
    24. XXIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      669
    25. XXIV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      726
    26. XXV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      735
    27. XXVI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      761
    28. XXVII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      779
    29. XXVIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      783
    30. XXIX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      799
    31. XXX.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      812
    32. XXXI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      879
    33. XXXII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      913
    34. XXXIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      985
    35. XXXIV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1066
    36. XXXV.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1092
    37. XXXVI.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1124
    38. XXXVII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1131
    39. XXXVIII.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1190
      1. XXXIX.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1258
      2. XL.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1275
      3. XLI.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1285
      4. XLII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1295
      5. XLIII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1317
      6. XLIV.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1344
      7. XLV.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1350
      8. XLVI.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1388
      9. XLVII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1408
      10. XLVIII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1465
      11. XLIX.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1473
      12. L.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1515
      13. LI.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1525
      14. LII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1534
      15. LIII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1550
      16. LIV.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1568
      17. LV.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1571
      18. LVI.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1579
      19. LVII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1588
      20. LVIII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1599
      21. LIX.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1614
      22. LX.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1632
      23. LXI.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1638
      24. LXII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1652
      25. LXIII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1673
      26. LXIV.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1676
      27. LXV.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1695
      28. LXVI.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1698
      29. LXVII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1714
      30. LXVIII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1761
      31. LXIX.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1790
      32. LXX.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1820
      33. LXXI.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1879
      34. LXXII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1896
      35. LXXIII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1925
      36. LXXIII.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1933
      37.  
        ................................................................................................................................................................................................................................................................................................................................................................................................
        2007

      LIST OF COLOURED PLATES

      1. facing
        page
      2. Fish, 1.—Red Mullet, Grayling. John Dory, Mackerel. Cod. Whiting, Salmon
        Herring, Plaice, Flounder, Gurnet,Crayfish
        ................................................................................................................................................................................................................................................................................................................................................................................................
        Frontispiece
      3. Fruit, 1.—Apricots, White and Black Cherries, White, Black and Red
        Currants, Melon, Strawberries, Raspberries, Plums. Greengages
        ................................................................................................................................................................................................................................................................................................................................................................................................
        9
      4. Household Utensils.—Bread Cutter, Coffee Roaster, Carpet Sweeper,
        Wringer and Mangle, Knife Cleaner, Spice Box
        ................................................................................................................................................................................................................................................................................................................................................................................................
        80
      5. Soups.—Mutton Broth, Pot-au-Feu, Tomato Soup, Kidney Soup. Consommé
        à la Celestine, Consommé à la Royale, Bonne Femme, Hollandaise,
        Consommé à la Julienne. Consommé à la Brunoise
        ................................................................................................................................................................................................................................................................................................................................................................................................
        129
      6. Fish, 2.—Crab, Oyster, Eel, Mussel, Lemon Sole, Halibut, Prawn. Sturgeon,
        Trout, Sprat, Brill, Escallop, Lamprey, Whitebait, Lobster, Dover Sole
        ................................................................................................................................................................................................................................................................................................................................................................................................
        289
      7. Fish, 3.—Oyster Patties. Whiting, Turbot, Whitebait, Mackerel, Mayonnaise
        Salmon, Lobster, Crab
        ................................................................................................................................................................................................................................................................................................................................................................................................
        320
      8. Fish, 4.—Scallops au Gratin, Red Mullet, Turbot, Cod Steak, Fried Sole, Mayonnaise
        of Salmon, Salmon au Naturel, Brown Trout, Smelts
        ................................................................................................................................................................................................................................................................................................................................................................................................
        352
      9. A Prize Shorthorn
        ................................................................................................................................................................................................................................................................................................................................................................................................
        419
      10. Entrées.—Toulouse Pasty, Fillets of Beef, Beef Galantine, Zéphires of Duck,
        Mutton Cutlets in Aspic, Sauté of Veal, Chartreuse of Pheasant, Curried
        Veal, Chicken Medaillons, Veal Stew
        ................................................................................................................................................................................................................................................................................................................................................................................................
        480
      11. Joints, 1.—Sirloin of Beef, Boiled Beef, Leg of Mutton, Roast Ribs of Beef
        ................................................................................................................................................................................................................................................................................................................................................................................................
        512
      12. A Southdown Wether
        ................................................................................................................................................................................................................................................................................................................................................................................................
        545
      13. Cold Collation Dishes.—Pigeon Pie, Raised Game Pie, Cutlets and Peas,
        Prawns en Bouquet, Crème Chicken, Plovers' Eggs, Lamb Cutlets, Larks
        Farcie, Piped Ham, Boued Capon
        ................................................................................................................................................................................................................................................................................................................................................................................................
        560
      14. Joints, 2.—Roast Loin of Pork, Roast Haunch of Mutton, Roast Aichbone of
        Beef, Round of Beef, Leg of Mutton, Calf's Head, Ham, Sirloin of Beef
        Shoulder of Mutton, Saddle of Mutton
        ................................................................................................................................................................................................................................................................................................................................................................................................
        608
      15. Bacon and Ham.—Side, Forelock, Collar, Streaky, Prime Back, Small Back,
        Flank, Long Back, Gammon, Corner, York Ham, Mild Cured Ham
        ................................................................................................................................................................................................................................................................................................................................................................................................
        640
      16. Game and Poultry.—Snipe, Larks, Roast Pheasant, Roast Pigeons, Roast
        Foul, Roast Goose, Roast Duck, Boiled Fowl, Roast Turkey
        ................................................................................................................................................................................................................................................................................................................................................................................................
        720
      17. Game, 1.—Cock, Widgeon, Dumb-bird, Black-bird, Pintail, French Partridge
        Rabbit, Guinea Fowl, Partridge, Lark, Thrush, Black Game
        ................................................................................................................................................................................................................................................................................................................................................................................................
        736
      18. Game, 2.—Hen Wild Duck, Wood Pigeon, Woodcock, Cock Wild Duck, Black
        Plover, Golden Plover, Snipe, Pheasants, Hare, Teal
        ................................................................................................................................................................................................................................................................................................................................................................................................
        768
      19. Vegetables, 1.—Croquette Potatoes, Spinach, Asparagus, Cauliflower, Wafer
        Potatoes, Mushrooms, Peas, French Beans, Stuffed Tomatoes, Carrots
        ................................................................................................................................................................................................................................................................................................................................................................................................
        800
      20. Vegetables, 2.—Braized Celery, Leaks, Seakale, Brussels, Sprouts, Baked
        and Boiled Potatoes, Parsnips, Artichokes, Cabbage, Braized Onions
        ................................................................................................................................................................................................................................................................................................................................................................................................
        832
      21. A Supper Buffet for Ball Room or Evening Party
        ................................................................................................................................................................................................................................................................................................................................................................................................
        897
      22. Sweets.—Pancakes, Rice and Apple Cake, Eclairs, Assorted Pastry, Rice Pudding
        Stewed Fruits, Sugar Trifle, Pyramid Cream, Croquettes of Rice,
        Gâteau St. Honoré, Simnel Cake
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1024
      23. Fruit, 2.—Black and Muscat Grapes, Tangerines, Bananas, Oranges, Peaches
        Pears, Pineapple, Apples
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1072
      24. Salads.—Cucumber, Beetroot and Potato, Macédoine, Tomato, Russian
        Italian, Prawn, Egg, Lobster, Salad Dumas
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1104
      25. Cheese.—Gorgonzola, Dutch, Cheddar, Camembert, Cheshire, Stilton, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1296
      26. Invalid Cookery.—Scrambled Egg, Quenelles of Chicken, Fillet of Sole,
        Plain Omelet, Mutton Cutlets and Cauliflower
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1344
      27. Tea Table.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1441
      28. Supper Tables with Buffet
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1505
      29. Dinner Table à la Ruse
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1552
      30. Dinner Table—Old-Fashioned Style
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1680
      31. Menu and Guest Cards
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1728

      LIST OF ILLUSTRATIONS

      1. facing page
      2. The Kitchen
        ................................................................................................................................................................................................................................................................................................................................................................................................
        32
      3. A Royal Kitchen
        ................................................................................................................................................................................................................................................................................................................................................................................................
        33
      4. Stoves and Cooking Ranges
        ................................................................................................................................................................................................................................................................................................................................................................................................
        44
      5. Gas Cooking Ranges
        ................................................................................................................................................................................................................................................................................................................................................................................................
        45
      6. Cooking, etc., by Electric Heat
        ................................................................................................................................................................................................................................................................................................................................................................................................
        53
      7. Kitchen Utensils, 1. Roasting Jack, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        64
      8. Kitchen Utensils, 2. Stock Pot, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        65
      9. Kitchen Utensils, 3. Ice Freezer, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        72
      10. Kitchen Utensils, 4. Chafing Dish, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        73
      11. Kitchen Utensils, 5. Paste Board and Pin, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        78
      12. Household Requisites
        ................................................................................................................................................................................................................................................................................................................................................................................................
        79
      13. Marketing Guide, 1. Bullock
        ................................................................................................................................................................................................................................................................................................................................................................................................
        82
      14. Marketing Guide, 2. Beef
        ................................................................................................................................................................................................................................................................................................................................................................................................
        83
      15. Sheep
        ................................................................................................................................................................................................................................................................................................................................................................................................
        88
      16. Marketing Guide, 3. Sheep
        ................................................................................................................................................................................................................................................................................................................................................................................................
        89
      17. Marketing Guide, 4. Mutton
        ................................................................................................................................................................................................................................................................................................................................................................................................
        96
      18. Marketing Guide, 5. Pork and Veal
        ................................................................................................................................................................................................................................................................................................................................................................................................
        97
      19. Fish, 1. Steamed Sole, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        296
      20. Fish, 2. Fillets of Sole, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        297
      21. Fish, 3. Boiled Cod, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        312
      22. Fish, 4. Cod Steak, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        313
      23. Fish, 5. Eels in Jelly, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        328
      24. Fish, 6. Fish Cakes, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        329
      25. Fish, 7. Red Mullet, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        344
      26. Fish, 8. Soused Mackerel, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        345
      27. Fish, 9. Salmon Cutlets, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        360
      28. Fish, 10. Lobster Cutlets, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        361
      29. Fish, 11. Boiled Turbot, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        376
      30. Fish Entrées. Salmon, Turbot, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        377
      31. Cattle
        ................................................................................................................................................................................................................................................................................................................................................................................................
        432
      32. Pigs
        ................................................................................................................................................................................................................................................................................................................................................................................................
        433
      33. Entrées. Meat, Grenadins of Veal
        ................................................................................................................................................................................................................................................................................................................................................................................................
        488
      34. Entrées. Cold Chicken and Veal Timbales
        ................................................................................................................................................................................................................................................................................................................................................................................................
        489
      35. Entrées. Fillets of Beef (Parisenne)
        ................................................................................................................................................................................................................................................................................................................................................................................................
        504
      36. Entrées. Beef Roll, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        505
      37. Entrées. Lamb Cutlets, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        576
      38. Entrées. Supper Dishes
        ................................................................................................................................................................................................................................................................................................................................................................................................
        577
      39. Poultry
        ................................................................................................................................................................................................................................................................................................................................................................................................
        672
      40. Entrées. Chicken, Quail, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        673
      41. Entrées. Chicken Soufflé
        ................................................................................................................................................................................................................................................................................................................................................................................................
        704
      42. Cold Collation Entrées
        ................................................................................................................................................................................................................................................................................................................................................................................................
        705
      43. Entrées. Chicken Cutlets
        ................................................................................................................................................................................................................................................................................................................................................................................................
        744
      44. Savouries and Supper Dishes
        ................................................................................................................................................................................................................................................................................................................................................................................................
        745
      45. Removes and Entrées
        ................................................................................................................................................................................................................................................................................................................................................................................................
        761
      46. Entrées. Fried Rabbit, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        762
      47. Tinned Meat
        ................................................................................................................................................................................................................................................................................................................................................................................................
        776
      48. Preserved and Tinned Meats
        ................................................................................................................................................................................................................................................................................................................................................................................................
        777
      49. Preserved Foods: Tinned and Bottled
        ................................................................................................................................................................................................................................................................................................................................................................................................
        792
      50. Vegetables, 1. Onions, Shallots, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        793
      51. Vegetables, 2. Cucumber, Celery, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        808
      52. Vegetables, 3. Wafer Potatoes, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        809
      53. Vegetables, 4. Carrots, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        824
      54. Vegetables, 5. Boiled Potatoes, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        825
      55. Vegetables, 6. Spinnach, Croûtes, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        872
      56. Vegetables, 7. Haricot Beans, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        873
      57. How to Make Pastry
        ................................................................................................................................................................................................................................................................................................................................................................................................
        888
      58. Pies and Tartlets
        ................................................................................................................................................................................................................................................................................................................................................................................................
        889
      59. Plum Pudding, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        968
      60. Sweets. Canary Pudding, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        969
      61. Sweets. Caramel Pudding, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        984
      62. Sweet Fritters
        ................................................................................................................................................................................................................................................................................................................................................................................................
        985
      63. Cold Sweets. Apple Amber, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1000
      64. Soufflés
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1001
      65. Cold Sweets. Trifles.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1016
      66. Cold Sweets. Sponge Cake, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1017
      67. Luncheon Sweets
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1032
      68. Sweet Pastry
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1033
      69. Ices, 1. Dessert
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1048
      70. Ices, 2. Neapolitan
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1049
      71. Dessert, 1. Spanish Nuts, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1066
      72. Dessert, 2. Walnuts, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1067
      73. Dessert, 3. Bananas, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1078
      74. A Supper Table for Two Persons
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1079
      75. Sandwiches, 1.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1120
      76. Sandwiches, 2
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1121
      77. Preserves and Tinned Fruit
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1152
      78. Preserved Fruits: Pickles, Store Sauces, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1153
      79. Breakfast Dishes. Grilled Kippers, etc.
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1192
      80. Savouries and Breakfast Dishes, 1
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1193
      81. Savouries and Breakfast Dishes, 2
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1208
      82. Hors d'œuvres
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1209
      83. Carving, 1. Crab
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1256
      84. Carving, 2. Lobster
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1257
      85. Carving, 3. Sole, Cod, and Plaice
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1258
      86. Carving, 4. Turbot, Mackerel, and Salmon
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1259
      87. Carving, 5. Beef
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1262
      88. Carving, 6. Calf's Head Beef, and Ham
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1263
      89. Carving, 7. Mutton
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1266
      90. Carving, 8. Mutton and Lamb
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1267
      91. Carving, 9. Turkey and Duck
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1270
      92. Carving, 10. Fowl
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1271
      93. Carving, 11. Hare
        ................................................................................................................................................................................................................................................................................................................................................................................................
        1272
        1. Entrées. Mutton Cutlets, etc.
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1273
        2. Cows
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1288
        3. Fairy Butter and Omelet
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1289
        4. Cheese and Egg Savouries, 1
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1304
        5. Cheese and Egg Savouries, 2
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1305
        6. Biscuits, 1
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1416
        7. Biscuits, 2
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1417
        8. Bread
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1432
        9. Cakes. Cocoanut, etc.
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1433
        10. Fancy Cakes
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1448
        11. Rolls and Cakes
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1449
        12. Piping, or Fancy Cake Icing
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1464
        13. Beverages, Jellies, etc.
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1465
        14. Beverages
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1514
        15. Earthenware Cooking Utensils
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1515
        16. Trussing, 1. Sections of Fowl Cut in Half
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1632
        17. Trussing, 2. To Draw a Fowl
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1633
        18. Trussing, 3. Fowl for Roasting
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1636
        19. Trussing, 4. Fowl for Boiling
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1637
        20. Trussing, 5. Poultry, Goose and Hare
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1640
        21. A Dinner Table for Six Persons
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1641
        22. Serviettes, 1. The Bishop
          ................................................................................................................................................................................................................................................................................................................................................................................................
          page 1699
        23. Serviettes, 2. The Fan
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1700
        24. Serviettes, 3. The Boats
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1701
        25. Serviettes, 4. The Palm, the Lily, and the Cactus
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1702
        26. Serviettes, 5. The Slipper
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1703
        27. Serviettes, 6. The Pyramid
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1704
        28. Serviettes, 7. Various
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1704
        29. Serviettes, 8. Various
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1705
        30. Serviettes, 9. The Rose and the Star
          ................................................................................................................................................................................................................................................................................................................................................................................................
          page 1705
        31. Serviettes, 10. The Flat Sachet
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1706
        32. Serviettes, 11. The Mitre
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1707
        33. Serviettes, 12. The Cockscomb
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1708
        34. Serviettes, 13. Fleur de Lis Varieties
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1709
        35. Serviettes, 14. The Boar's Head
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1710
        36. Serviettes, 15. The Sachet
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1711
        37. Serviettes, 16. The Collegian
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1712
        38. Serviettes, 17. The Vase
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1713
        39. Court Menus, 1
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1720
        40. Court Menus, 2
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1721
        41. Table Glass
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1760
        42. The Butler's Pantry
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1761
        43. China and Earthenware, 1
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1792
        44. China and Earthenware, 2
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1793
        45. A Breakfast Table
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1808
        46. Invalid Furniture
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1809
        47. Nursing, 1
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1864
        48. Nursing, 2
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1865
        49. Nursing, 3
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1880
        50. To Change Sheets
          ................................................................................................................................................................................................................................................................................................................................................................................................
          1881

      Mrs. Beeton's Book of Household Management (27).jpg

      a

      Mrs. Beeton's Book of Household Management (28).jpg

      To face smaller—Front.

      b

      Isabella Beeton:

      This work was published before January 1, 1923, and is in the public domain worldwide because the author died at least 100 years ago.

       

      Charles Herman Senn:

      This work is in the public domain in countries where the copyright term is the author's life plus 70 years or less.


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      It is not necessarily in the public domain in the United States if published from 1923 to 1977. For a US-applicable version, check {{PD-1996}} and {{PD-URAA-same-year}} for relevant use.