Old Czech Recipes For Today's Kitchens/Menus

by Clarkson Woman's Club

Ceske Pokrmy
MENUS

Roast duck or goose with dressing
Dumplings and sauerkraut
Cranberries⁠Crescent rolls
Pumpkin pie

Veal Paprika
Cubed bread dumplings
Buttered cauliflower
(Sprinkle with bread crumbs browned in butter)
Cream Puffs

Fried Fish
With sauce or Chow Chow
Baked potato with butter
Creamed asparagus
Strudl

Blood sausage or Jiternice
Fried potatoes and onions
Sauerkraut
Rye bread and butter

Sauerkraut Soup
Potatoes with jackets
Layer jelly cake

Tongue, kidneys and heart in cream gravy
Boiled potatoes
Kolaches⁠Coffee

Fried Brains with Eggs
Green beans with mushrooms
Dill pickles⁠White bread
Bublanina
(cherry cake)

Fried Pork Chops
Baking powder dumplings
Sauerkraut
Custard Pie *⁠*⁠*⁠*⁠* ONE DISH MEALS

Dill Soup
Milk Soup with Noodles
Prune Dumplings
Liver Dumpling Soup
Sauerkraut Soup
Barley and Mushroom Soup
Corn Bread
Potato Soup
Buttermilk Pancakes
Soup with Rye Bread
Goulash

My Favorite Recipe