Page:A Glimpse at Guatemala.pdf/110

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58
A GLIMPSE AT GUATEMALA.

what looked to me like a feathery grey moss, called by the natives "barbas de viejo"—which, I am told, is a "bromelia" and not a moss at all,—almost smothered the forest trees, which here and there reared their heads from the thickets; whilst orchids of many colours, and other epiphytes with clusters of green-red leaves and splendid red and purple flower-spikes, clung to every to available branch.

The aguacates, or alligator-pears, grown here are celebrated throughout the Republic, but the creamy delicacy of the flesh is beyond my powers of description; and I can only say that I felt myself to be at last in the land of the Swiss family Robinson, when I found a most delicious salad with a perfect mayonnaise dressing slightly flavoured with pistachio-nut hanging ready mixed in the form of a pear-shaped fruit from the branches of a fair-sized tree. However, to the Indian the chief glory of Panajachél is not its aguacates, but its onions, which grow in luxuriant profusion, and which he carries in his cacaste to all the markets of the Altos.

I was constantly regretting my inability to speak with the Indians and learn more of their daily life. To an onlooker that of the women seems hopelessly monotonous and devoid of any recreation or pleasure, and one could only silently sympathize with them in the patient labour of grinding maize for tortillas, and the never-ending task of washing clothes at the fountain or at the river's edge.

Whilst we were at Panajachél a matter of especial interest presented itself to us in the curious ceremonies of the Indian pilgrims returning from Esquipulas. Our room looked out on the Plaza, which in the morning always afforded a few picturesque groups of market-women, but was almost deserted by noon; then, as evening approached, little companies of pilgrims, bending under their burdens, filed into the town, and as night fell the Plaza was lit up by numerous small fires, around which the pilgrims gathered for their supper. This important meal ended, they began their religious functions by laying down petates (mats) in front of the cacastes, which had already been arranged in a line across the Plaza. Then each man produced from his cargo a small wooden box, usually glazed on one side, containing the image of a saint, and these were arranged in a row against the cacastes, between lighted candles, the place of honour in the middle being assigned to a box containing a figure of the Black Christ. When these arrangements were completed, the Indians, who were dressed in long black woollen garments, with long white veils fastened to their black straw hats, prostrated themselves in turn before each shrine, and crawled along from one to the other on hands and knees, laying the forehead in the dust, offering up their prayers to each saint and kissing the box which contained its image. These