Page:A Glimpse at Guatemala.pdf/172

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108
A GLIMPSE AT GUATEMALA.

But quite lately the crisis became acute: Indians and half-castes had squatted in the outlying portions of the property and played havoc with timber and game, incendiary fires were of constant occurrence, irrigation ditches were damaged and cattle mutilated; finally, a mob from the town wantonly burned down the sugar-mill and attacked the overseer in charge. When matters reached this stage the proprietors placed their case in the hands of the English Minister at Guatemala, and after some negotiation the Government (who knew that its own officials in the town had aided and abetted in the attacks) was induced to settle the question by turning the squatters out of the land and paying an indemnity of $14,000 to the owners, and by purchasing from them a part of the estate on which to settle some of the townspeople; whilst the owners on their part, for certain considerations, ceded to the townspeople the church—one of the possessions mostly fought over, although its use for religious services had never been interfered with—and all town land and houses. During the riots one of the managers of the estate lost a finger, and a townsman who was caught in the act of mutilating cattle was shot dead.

We were assigned a monk's rooms opening into a gallery in that part of the convent said to be haunted by ghosts; but no unearthly visitors molested us. The room was windowless, and light was admitted by opening the upper half of the door, when we gained a lovely view over the plain and the rolling hills to the distant purple mountains. In the foreground were waving green cornfields, coffee-bushes, and bananas, and immediately below us was a garden filled with orange-trees laden with fruit and blossom. The softest of summer breezes wafted up to us the scent of the flowers, and the tinkle of the fountain filled the air with a gentle murmur. Next morning we wandered round the small town and visited some of the distilleries for which it is famous; for at the hacienda itself no distillation is done, only a "panela" or low-grade sugar is made, which is sold to the owners of the small distilleries, and from this panela it is that the Puro de San Gerónimo is made. As we passed through the streets we could not help observing what a strong strain of Negro blood there was amongst the people; and it is possibly this mixture of races which has made the townspeople so difficult to deal with, for in all the disputes between town and hacienda there seems to have been an assertion and initiative on the part of the people unlike the usual passive stubbornness of the pure-blooded Indian.

Our haste to reach Copan obliged us to decline the pressing invitation of our hosts to prolong our stay, but rather to accept with gratitude their offer of mules and an arriero for the journey to Zacapa, about sixty-three miles distant. We set out next day in the fresh coolness of the early morning, and