this rule, it is when the culture and soil supply the defect of exposure, and are directed to the production of a wine which derives its excellencies from qualities independent of spirituosity; but the principle established is strictly just, when the object of cultivation is to obtain that perfect maturity of the grape, and developement of its saccharine principles, which alone form the base, and the character of a perfect grape.
SECTION IV.
Of the Influence of the Seasons on the Vine.
From the principles which have been established, in treating of the effects of climate, soil, and exposure on the vine, it naturally follows, that the season impresses a character on its produce, as it may be distinguished for cold or heat, for humidity or dryness. Accordingly, it is found that a cold and rainy season, in a climate naturally warm and dry, produces on the grape the same effect as a colder climate.
The vine delights in heat, and the grape only attains to perfection in a dry soil, struck by the rays of an ardent sun. When a rainy season induces a constant humidity in the ground, and
