BUTTERED SIDE DOWN
water at the scent of Cervelat wurst, and the fingers to tremble at the nearness of smoked liver.
Jennie stumbled on, through the smells and the sights. That nibble of cheese had been like a drop of human blood to a man-eating tiger. It made her bold, cunning, even while it maddened. She stopped at this counter and demanded a slice of summer sausage. It was paper-thin, but delicious beyond belief. At the next counter there was corned beef, streaked fat and lean. Jennie longed to bury her teeth in the succulent meat and get one great, soul-satisfying mouthful. She had to be content with her judicious nibbling. To pass the golden-brown, breaded pig's feet was torture. To look at the codfish balls was agony. And so Jennie went on, sampling, tasting, the scraps of food acting only as an aggravation. Up one aisle, and down the next she went. And then, just around the corner, she brought up before the grocery department's pride and boast, the Scotch bakery. It is the store's star vaudeville feature. All day long the gaping crowd stands before it, watching David the Scone Man, as with sleeves rolled high above his big arms, he kneads, and slaps,