Page:Cakes, cookies and confections.djvu/15

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CAKES, COOKIES AND CONFECTIONS


Caramel Cake

Add ½ cup caramel syrup instead of milk. (Caramel syrup: Over a low fire melt ¼ cup sugar in small pan, stirring constantly. When sugar has turned to a light brown syrup, remove from fire. Add 1 cup boiling water and cook to a syrup consistency.)

Date Cake

Add ½ cup chopped dates, mixed with dry ingredients.

Marble Cake

Make part plain and part chocolate and alternate by spoonfuls when putting into pan, drawing tip of spoon back and forth through each color.

Mocha Cake

Flavor with coffee extract and use mocha filling.

Nut Cake

Add ⅓ cup chopped nuts.

Orange Cake

Bake in layers, using orange filling and frosting.

Raisin Cake

Add ⅓ cup raisins.

Spice Cake

Add coffee extract in place of milk and spices as desired.