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CAKES, COOKIES AND CONFECTIONS
tacked to a board or onto a greased paper. Bake one of two possible ways.
Either put into an oven warm enough to make Meringues hold their shape and take on a very delicate brown; then lower fire to just dry them out. This may take one-half to one hour. Or place them in a very slow oven to dry out for one hour.
Variations
- 1. Fill Meringue shells with whipped cream or frozen mixtures and press two together. Serve as a dessert.
- 2. Bake as small kisses.
- 3. Shape on a paper in a large circle. Bake. Remove from paper and place it around a mound of strawberries piled with whipped cream.
- 4. Shape into fancy forms as mushrooms, eclairs, etc., with pastry bag and tubes.
Chocolate Macaroons
3 whites of eggs, beaten until stiff | 1 c. sugar |
1 c. nuts (broken) |
Drop by small tsp. on greased tin. Put nut meat on top. Bake in moderate oven. Makes three dozen.
Carmen Kisses
2 egg whites | 1 ¼ c. walnuts, ground fine |
⅔ c. powdered sugar | ½ tsp vanilla |
Beat whites stiff with Dover egg beater. Mix into whites with a spoon, the sugar and ground