324
Index
Salsify, 123
Sardines, baked, 42; toast, 64; omelet, 142
Sauce for puddings, 215
Sausages, 74; baked with rice, 92
Scallops, fried, 57
Scrambled eggs, various varieties, 127-139
September luncheons, 283-287
Shad, 36
Shrimps, creamed, 56; escalloped, 56; à la Hudson, 56; with peas, 57; with green peppers, 57; scramble, 132; omelet, 142
Smelt, 36
Snow-balls, 221
Snow pudding, 223
Soup, general rules for making, 8-35
Apple, 32
Asparagus, cream of, 21
Barley, 9
Beet, 12; cream of, 23
Bisque, of oysters, 24; of bread, 24; of lobster, 25
Black bean, 30
Bombay, 31
Bread, bisque of, 24
Cabbage, 30
Carrot, 9; cream of, 24
Cauliflower, cream of, 22
Celery, 10; cream of, 20, 30; with oysters, 31
Cheese, cream of, 25
Cherry, 34
Chicken, 12, 13; with corn, 25; with celery, 30; with tomatoes, 31
Clam, 13; cream of, 19
Corn, 9; cream of, 22; with chicken, 25
Crabs, bisque of, 24
