evening, and that in ordinary times, every one had to grind this corn and bake it, for him or herself, making such use of it as the owner thought proper; but that for some time past, the overseer, for the purpose of saving the time which had been lost in baking the bread, had made it the duty of an old woman, who was not capable of doing much work in the field, to stay at the quarter, and bake the bread of the whole gang. When baked, it was brought to the field in a cart, as I saw, and dealt out in loaves.
They still had to grind their own corn, after night; and as there were only three hand-mills on the plantation, he said they experienced much difficulty in converting their corn into meal. We worked in this field all day; and at the end of every hour, or hour and a quarter, we had permission to go to the cart, which was moved about the field, so as to be near us, and get water.
Our dinner was the same, in all respects, as our breakfast, except that, in addition to the bread, we had a little salt, and a radish for each person. We were not allowed to rest at either breakfast or dinner, longer than while we were eating; and we worked in the evening as long as we could distinguish the weeds from the cotton plants.
Simon informed me, that formerly, when they baked their own bread, they had left their work soon after sundown, to go home and bake for the next day, but
