My master and mistress brought with them when they came twelve slaves, great and small, seven of whom were able to do field work. We now had on our new place a very respectable force; and my master was a man who understood the means of procuring a good day's work from his hands, as well as any of his neighbors. He was also a man who, when left to pursue his own inclinations, was kind and humane in his temper and conduct towards his people; and if he had possessed courage enough to whip his wife two or three times, as he sometimes whipped his slaves, and to compel her to observe a rule of conduct befitting her sex, I should have had a tolerable time of my servitude with him; and should, in all probability, have been a slave in Georgia until this day. Before my mistress came, we had meat in abundance, for my master had left his keys with me, and I dealt out the provisions to the people.
Lest my master should complain of me at his return, or suspect that I had not been faithful to my trust, I had only allowed ourselves (for I fared in common with the others) one meal of meat in each day. We had several cows that supplied us with milk, and a barrel of molasses was among the stores of provisions. We had mush, sweet potatoes, milk, molasses, and sometimes butter for breakfast and supper, and meat for dinner. Had we been permitted to enjoy this fine
