Page:Folk-lore - A Quarterly Review. Volume 2, 1891.djvu/78

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70
Slava.

their way homeward at midnight. But in other parts of the old Servian lands, as Bosnia, they remain to sleep in the house whose Slava they are celebrating.

Next morning the master carries the Kollivo and Slava-cakes to the nearest church, placing them, with a lighted wax-taper, before the altar. After matins the priest reads a prayer over the Kollivo and Slava-cakes, cuts the cakes underneath into four equal parts, pours a little red wine over the cross-cuttings, lifting the cakes in his hands, intones a chant, commencing "Great be your joy", and then, assisted by the master, breaks the portions, retaining half of each for himself The other halves and the Kollivo the master takes home.

In wealthier households this visit to the church is dispensed with, the parish priest being invited to the family festival, where the cakes are cut and broken with similar ceremony.

By this time the friends have again gathered together, and with new congratulations, the master, bareheaded, serves them with wine and food, the guests remaining with covered heads.

About midday all rise "to the Glory of God". The Kollivo and pieces of Slava-cakes are brought into the best room, where wax tapers are lighted and incense burnt. All remove their hats, and the master himself drinks to "God's Glory", giving a toast filled with good wishes, to which all answer, "Amen, God grant it." While the cup passes around the party, some of the younger guests sing a popular song, beginning:

"Whoever drinks to the Glory of God,
May God and His Glory help him."

After which come toasts "To the Memory of The Baptism" and to the Trinity. The Kollivo is then served around by the master, the eating, drinking, singing, talking, and merriment continuing some hours, broken by occasional toasts to the family, the saints, the king, and nation.