FOOD SAFETY ORDINANCE—SCHEDULE 1
Ord. No. 5 of 2011
A331
| Column 1 | Column 2 | Column 3 | Column 4 |
| Item | Authorization | Authority | Person not required to be registered under Part 2 |
| 5. | A licence under Part III of the Milk Regulation (Cap. 132 sub. leg. AQ) | Director of Food and Environmental Hygiene | The licensee |
| 6. | A licence under the Offensive Trades Regulation (Cap. 132 sub. leg. AX) | Director of Food and Environmental Hygiene | The licensee |
| 7. | A licence under Part II of the Slaughterhouses Regulation (Cap. 132 sub. leg. BU) | Director of Food and Environmental Hygiene | The licensee |
| 8. | Registration as a stockholder of a reserved commodity under regulation 13 of the Reserved Commodities (Control of Imports, Exports and Reserve Stocks) Regulations (Cap. 296 sub. leg. A) | Director-General of Trade and Industry | The registered stockholder |
| 9. | A licence under section 8 or a permit under section 14 of the Marine Fish Culture Ordinance (Cap. 353) | Director of Agriculture, Fisheries and Conservation | The licensee or permittee |
