Page:Food Safety Ordinance (Cap. 612).pdf/45

Column 1	Column 2	Column 3
Item	Main food category	Food classification
7.	Milk and dairy products (other than infant/followup/growing-up formula)	(a) Milk and milk beverages (b) Cream, cheese, butter (c) Condensed milk, evaporated milk, filled milk products (d) Dried milk (e) Other dairy products
8.	Frozen confections	Ice cream, popsicles, frozen yogurt and others
9.	Fat and oil	(a) Animal fat and oil, vegetable fat and oil, other fat and oil (b) Salad dressing
10.	Beverages (other than milk and dairy products)	(a) Soft drink and other carbonated drinks (b) Fresh fruit and vegetable juice, fruit and vegetable juice drink (c) Coffee beans, tea leaves, instant drink mixes (d) Bottled water and edible ice (e) Other non-alcoholic beverages (f) Beer and ales (g) Other alcoholic beverages
11.	Sugars and sweets	(a) Sugars, frostings, toppings, dessert sauces (b) Sweeteners (c) Honey, molasses, syrups (d) Jams/preserves, jellies (e) Candy, chocolate, chewing gum
12.	Dim sum, Chinese pastry, mixed dishes, desserts, bakery products and snack food (other than candy, chocolate and chewing gum)	(a) Dim sum, Chinese pastry (b) Mixed dishes (c) Desserts, bakery products (d) Snack food (puffer fish products) (e) Snack food (others)