of this witticism, but shall center our attention upon another, and that one the most important factor. As I remember, this improvised joke delighted all the guests and made us laugh. In this case, as in countless others, the feeling of pleasure of the hearer cannot have originated from any purposive element nor the thought-content of the wit; so we are forced to connect the feeling of pleasure with the technique of wit. The technical means of wit which we have described, such as condensation, displacement, indirect expression, etc., have therefore the faculty to produce a feeling of pleasure in the hearer, although we cannot as yet see how they acquired that faculty. By such easy stages we get the second axiom for the explanation of wit; the first one (p. 17) states that the character of wit depends upon the mode of expression. Let us remember also that the second axiom has really taught us nothing new. It merely isolates a fact that was already contained in a discovery which we made before. For we recall that whenever it was possible to reduce the wit by substituting for its verbal expression another set of words, at the same time carefully retaining the sense, it not only eliminated the witty character but also the laughableness (Lacheffekt) that constitutes the pleasure of wit.
