the house was as simple as without, after the usual style of Virginia houses, where the scale was often extravagant but the details plain. Only in his table did Jefferson spend an unusual amount of money with excellent results for his political influence, for no President ever understood better than Jefferson the art of entertaining; yet his table cost him no excessive sums. For the best champagne he paid less than a dollar a bottle; for the best Bordeaux he paid a dollar; and the Madeira which was drunk in pipes at the White House cost between fifty and sixty cents a bottle. His French cook and cook's assistant were paid about four hundred dollars a year. On such a scale his salary of twenty-five thousand dollars was equivalent to fully sixty thousand dollars of modern money; and his accounts showed that for the first and probably the most expensive year of his Presidency he spent only $16,800 which could properly be charged to his public and official character.[1] A mode of life so simple and so easily controlled should in a village like Washington have left no opening for arrears of debt; but when Jefferson, about to quit the White House forever, attempted to settle his accounts, he discovered that he had exceeded his income. Not his expenses as President, but his expenses as planter dragged him down. At first he thought that his debts would reach seven or eight thousand dollars, which must be discharged from a private estate hardly
- ↑ Jefferson's Financial Diary. Harper's Magazine, March, 1885, pp. 534-542.
