AUSTRALIAN COLLIES
In the stage of the early history of New South Wales, when her increasing herds bid fair to overspread the waste, the dog, his ancient and faithful servant, came to the aid of man. The Scotch collie, friend of the lonely hill-shepherd in North Britain from time immemorial, was unanimously elected to fill the responsible position—not, however, as being the only available canine connected with stock management, for the Smithfield drover's dog had also emigrated, that wonderful stump-tailed animal, which managed to keep his master's cattle separate at the great London mart, though thousands of beeves be around, unfenced and unyarded. Matchless in his own department, he was gradually superseded by the collie, which came to the front as a better all-round dog, more intelligent, faithful, and companionable; when trained, equally suitable for the 'working' of sheep or cattle.
The breed, at first pure as imported, became crossed with other varieties of the multiform genus Canis, and so suffered partial deterioration. Still, such was the original potency of the collie proper, that many of the mongrels, even the product of the ovicidal 'dingo,' were excellent workers, in some instances even superior to their pure-bred comrades. The climate, too, appeared to be favourable to the breed. The Australian offspring of the imported collies were handsome, vigorous animals, with correct 'flag and feather,' yet reproducing the traits of fidelity and human attachment concerning which so many a tale was told, poem written, and picture painted in the old land. The 'harder' or fiercer animals were chosen for cattle work, and being bred for the qualities of 'heeling,' and even doing a mild imitation of bull-baiting on occasions,
