THE STUDENT'S MANUAL
15. THE STOMACH:
1831.
a. Outer coat: a firm serus membrane.
b. Muscular coat: with muscular fibers running through it,
c. Third coat: loosely woven fibrous tissue.
d. Mucous coat: which contains the mucous glands.
e. Cardiac glands: those glands near the heart.
. f. Pyloric glands: those glands at the intestines.
16. THE VOCAL CORDS: by which the voice is produced 2026.
a. Lobules: with blood and lymph vessels, nerves and bile
duct branches running through them. Five sided and composed of cells 1102.
b. Portal veins: which carry blood through the liver 1102
17. THE LIVER: II. PHYSIOLOGY: 1486.
1. DIGESTION:
2. RESPIRATION:
a. Gastric juice: which acts on proteids 1831.
b. Pancreatic juice: a universal digester 1831.
c. Pepsin: a ferment contained in the gastric juice 1451.
d. Enzymes: which digest insoluble foods 620.
e. Hydrochloric acid: which sets the gastric juice work-
ing 1831.
f. Saliva: a digestive fluid made by the mouth 1665.
g. Bile: a digestive fluid made by the liver 1102.
h. Chyme: liquid condition of food when it passes from
stomach 1831. i. Lymph: a fluid which carries food through walls of
capillaries 1126.
j. Proteids: which are mostly tissue-forming foods 1553. k. Carbohydrates: the sugars, starch and cellulose foods
775; 1844; 1811. 1. Blood: which carries food and water to the tissues of
the body 229. m. Liver: which performs many offices of digestion 1102.
a. External: which takes place in the lungs 1603.
b. Internal: which takes place in the tissues of the body
1603.
c. Air: which supplies oxygen used in respiration 33.
d. Carbonic acid: the carbon dioxide formed by respira-
tion 332.
e. Blood: which carries oxygen to the lungs and tissues
and carries dioxide away 228.
3. THE SENSES:
a. Smell: the sense that perceives odors 1768.
b. Taste: the sense that distinguishes the qualities of
foods 1873.
c. Touch: the sense that distinguishes contact and pres-
sure 1927.
d. Hearing: the sense by which sounds are distinguished
573.
e. Sight: the sense that distinguishes the sensations of
light 572.
2276
