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Subclass SH
| SH1-691 | Aquaculture. Fisheries. Angling | |||
| SH20.3-191 | Aquaculture | |||
| SH33-134.6 | By region or country | |||
| SH138 | Mariculture | |||
| SH151-179 | Fish culture | |||
| SH171-179 | Diseases and adverse factors | |||
| SH185-191 | Frogs, leeches, etc. | |||
| SH201-399 | Fisheries | |||
| SH213-216.55 | By oceans and seas | |||
| SH219-321 | By region or country | |||
| SH327.5-327.7 | Fishery resources. Fishery conservation | |||
| SH328-329 | Fishery management. Fishery policy | |||
| SH334 | Economic aspects. Finance | |||
| SH334.5-334.7 | Fishery technology | |||
| SH334.9-336.5 | Fishery processing | |||
| SH337 | Packing, transportation, and storage | |||
| SH337.5 | Fishing port facilities | |||
| SH343.2-343.3 | Fishery oceanography. Fishery meteorology | |||
| SH343.4 | Fishery research vessels | |||
| SH343.5 | Exploratory fishing | |||
| SH343.8 | Navigation | |||
| SH343.9 | Safety measures | |||
| SH344-344.8 | Methods and gear. Catching of fish | |||
| SH346-351 | Fishery for individual species | |||
| SH360-363 | Seal fisheries. Fur sealing | |||
| SH364 | Sea otter | |||
| SH365-380.92 | Shellfish fisheries. Shellfish culture | |||
| SH381-385 | Whaling | |||
| SH387 | Porpoises. Dolphins | |||
| SH388.7-391.5 | Algae culture | |||
| SH393 | Seagrasses | |||
| SH396 | Sponge fisheries | |||
| SH400-400.8 | Seafood gathering | |||
| SH401-691 | Angling Including tackle, casting, methods of angling, angling for special kinds of fish | |||
