Page:Mrs Beeton's Book of Household Management.djvu/1944

DINNERS FOR EIGHT PERSONS.—OCTOBER.

			Recipe No.	Quantity.	Average cost.
French.					£	s	d	English.
Consommé Julienne.			35	3 pints	0	3	0	Julienne Soup.
Turbot, Sauce Crevette.			680, 314	4 lbs.	0	5	6	Turbot, Shrimp Sauce.
Filet de Boeuf Piqués.			881	10 fillets	0	5	6	Fillets of Beef.
Poulet braisé a l'écarlate.			1273	2 birds	0	10	6	Braised Chicken and Tongue.
Faisan rôti.			1305	2 birds„	0	6	0	Roast Pheasants.
Salade.			2397	1 dish	0	1	0	Salad.
Pouding à la Duchesse.			1838	1 mould	0	2	0	Duchess Pudding.
Crème aux Amandes.			2021	1 mould„	0	2	3	Almond Cream.
Champignons farcis.			1536	10 mushs.	0	1	3	Stuffed Mushrooms.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Courge à la Crème.	1630	2 marrows	0	1	0	Vegetables with Chicken	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Vegetable Marrow.
		Pommes Naturel.	1565	1 dish	0	0	6			Boiled Potatoes.
					1	18	6
Potage à la Chasseur.			73	3 Pints	0	3	0	Game Soup.
Filets de Soles à l'Orly.			646	2 soles	0	4	0	Fried Fillets of Sole.
Ris de Veau.			766	1 pair	0	7	0	Calves' Sweetbread.
Jambon braisé			1137,859	9 lbs.	0	9	6	Braised Ham.
Perdreaux blancs rôtis			1316	3 birds	0	5	6	Roast Ptarmigan
Salade.			2387	1 dish	0	1	3	Salad.
Pouding Caramel au riz.			1801	10 dariols	0	1	0	Rice Caramel Pudding.
Chartreuse de Bananes.			1999	1 mould	0	2	3	Jelly with Bananas.
Crème au Fromage Froid.			2731	10 cases	0	1	0	Cheese Creams, Cold.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Choufleurs à la Crème.	1478	2 dishes	0	1	4	Vegetables with joint	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Cauliflowers.
		Purée de pommes de terre	1588	2 dishes„	0	0	6			Mashed Potato.
					1	16	4
[1]Consommé Perles du Nizam.			52	3 pints	0	3	0	Clear Soup.
Eperlaus Frits, See. Tartare			635,213	18 smelts	0	3	6	Fried Smelts, Tartare Sauce.
Carré de Mouton braisé.			1050	2 necks	0	7	0	Braised Neck of Mutton.
Dindonneau rôti.			1271	1 bird	0	8	6	Roast Turkey Poult.
Salade.			2386	1 dish	0	2	0	Salad.
Tomatoes farcies.			1617	10 tomts.	0	2	6	Stuffed Tomatoes.
Beignets aux Amandes.			1951	1 dish	0	0	9	Almond Fritters.
Pouding Cabinet.			2097	1 mould	0	2	3	Cabinet Pudding.
Croùtes à la Russe.			2749	10 croutes	0	1	0	Russian Croutes.
Legumés	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Haricot Verts.	1451	2lbs.	0	1	0	Vegetables with joint	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Scarlet Runners
		Pommes Parisiennes.	1579	2 dishes	0	0	9			Fried Potatoes.
					1	12	3
Cotage à la Reine.			80	3 pints	0	6	6	White Soup
Pilets de Merlan à la Italienne.			577	10 fillets	0	4	0	Fillets of Whiting, Italian Sauce.
Fôtelettes de Veau à la Française.			783	10 cutlets	0	3	0	Veal Cutlets.
Lievere farcie and rotie			1350	1 hare	0	6	6	Stuffed and roasted Hare.
Salade.			2386	1 dish	0	2	0	Salad
Pouding à la Madere.			1871	1 mould	0	1	4	Madeira Pudding.
Chartreuse aux Oranges.			2002	1 1 mould„	0	2	3	Oranges in Jelly.
Ramaquin de Merluche fumée.			2889	10 cases	0	0	9	Cream of Haddock on Toast.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Céleri au jus.	1481	4 heads	0	1	9	Vegetables with cutlets.	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Stewed Celery.
		Pommes frites.	1570	2 dishes	0	0	9			Fried Potatoes.
					1	8	10

1. Substitute Perles du Nizam for the Sago.