Page:Mrs Beeton's Book of Household Management.djvu/1946

DINNERS FOR EIGHT PERSONS.—DECEMBER.

			Recipe No.	Quantity.	Average cost.
French.					£	s	d	English.
Consommé à la Royale.			41	3 pints	0	3	6	Royal Soup.
Filet de Barbue à la Mornay.			599	5 slices	0	6	0	Baked Filleted Brill.
Cotelette de Mouton à la Reforme.			1032	10 cutlets	0	7	0	Mutton Cutlets.
Dinde braise et Langue.			1273	1 bird	0	10	0	Braised Turkey and Tongue.
Cailles rôties au cresson.			1317	8 birds	o	11	6	Roast Quail.
Salade.			2397	1 dish	0	1	3	Salad.
Pouding Noel.			1889	1 pudding	0	2	0	Christmas Pudding..
Pommes à la Chantily.			2074	10 cups	0	1	9	Apple Fool and Cream.
Canapés au Caviar.			2727	10 canapes	0	3	6	Caviare on Toast.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Flageolets à la Crème.		2 dishes	0	1	4	Vegetables with Turkey	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Flageolets,
		Pomme Naturel	1565	2 dishes	0	0	6			Boiled Potatoes.
					2	8	4
Potage Fausse Tortue Clair.			37	3 pints	0	3	6	Mock Turtle Soup.
Sole à la Colbert.			645	8 fillets	0	4	6	Baked Fillets of Sole.
Crème de Volaille.			1155	8 dariols	0	3	6	Chicken Creams.
Carré de Mouton braisé.			1052	4 lbs.	0	5	0	Braised Neck of Mutton.
Faisan rôti.			1310	2 birds	0	9	0	Roast Pheasant.
Salade.			2455	1 fish	0	2	0	Salad.
Pâte de Fruit.			1716	10 pies	0	1	3	Mince Pies.
Crème de Vanille.			2062	1 mould	0	2	9	Vanilla Cream.
Foie de Coq à la Diable.			2752	10 croûtes	0	1	0	Devilled Chicken Livers.
Légumes.	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Choux de Bruxelles.	1461	3 lbs.	0	0	9	Vegetables with joint	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Brussels Sprouts,
		Croquettes de Pommes de terre.	1562	2 dishes	0	0	9			Potato Croquettes.
					1	14	0
Potage Queue de boeuf, clair.			40	3 pints	0	3	3	Clear Ox-tail Soup.
Turbot Sauce Mousseline.			680, 306	4 lbs.	0	5	6	Boiled Turbot, Mousseline Sauce.
Pigeons à la Duchesse.			1252	5 birds	0	10	0	Braised Pigeons.
Selle de Mouton rôtie.			1059	11 lbs.	0	11	0	Roast Saddle of Mutton.
Céleri au jus.			1481	4 heads	0	2	6	Stewed Celery.
Charlotte de pommes.			1755	1 mould	0	1	6	Apple Charlotte.
Meringues à la Crème.			2136	10 merges.	0	2	3	Meringues with Cream.
Beignets aux Anchois.			2715	10 anchois	0	1	3	Anchovy Fritters.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Topinambours à la crème	1443	3 lbs.	0	0	9	Vegetables with joint	$\scriptstyle {\left.{\begin{matrix}\ \\\ \end{matrix}}\right\}\,}$	Artichokes.
		Pomme Dauphine.	1562	2 dishes	0	0	9			Potato Croquettes.
					1	18	9
Potage à la Indienne.			76	3 pints	0	2	3	Mulligatawny Soup.
Filets de Cabilland, frits.			443	3 lbs.	0	2	6	Fried Fillets of Cod.
Tournedos à la Parmentier.			897	10 fillets	0	4	6	Fillets of Beef.
Dinde rôtie au Marrons.			1226, 1272	1 bird	0	12	0	Roast Turkey.
Salade.			2435	1 dish	0	2	0	Salad.
Choufleur au gratin.			1477	2 dishes	0	2	0	Baked Cauliflower.
Pouding Cabinet.			1705	1 mould	0	1	6	Cabinet Pudding.
Pommes Meringué à la crème.			2068	1 dish	0	2	9	Apple's with Meringue.
Fondu au Parmesan.			2744	1 mould	0	1	6	Cheese Soufflé.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Chou de Mer braisé	1603	2 baskets	0	2	0	Vegetables	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Braised Seakale.
		Pommes Saratoga	1572	2 dishes	0	0	9			Potato Ribands
					1	13	9