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2030
ANALYTICAL INDEX
Page Jelly, Isinglass 995 Ivory 995 Lemon 997, 998 Liquer 998 Loquat 1584 Maraschino 998 Marbled 998 Marschino 998 Marbled 998 Milk 1372, 1386 Nectarine 998 Orange 999 Polonaise Style 995 Port Wine 999, 1372 Punch 999 Quince 1156 Raspberry 1157 Red Currant 1157 Restorative 1372 Rhubarb 1000 Rice 1373 Salmon 371 Sauce 276 Sauterne 1000 Stock for 1000 Straining 987 Strawberry 1000 Tipparee 1001 To Clear 986 White Currant 1161 Wine 1001 with Bananas 996 with„ Cream 996 with„ Fruit 996 with„ Oranges 997 with„Raisins 997 Jenny Lind Pudding 954 Jerusalem Artichoke, The 815 Jerusalem„ Artichoke,„ Uses of the 814 Artichokes, Boiled 814 Artichokes,„ Fried 814, 815 Artichokes,„ Mashed 815 Artichokes,„ with White Sauce 815 Jet Harness Makers' 1796 Jewellery, to Clean 1809 - Jewish Cookery.
General Observations on 1571 - Recipes (see Passover Dishes).
John Collins 1487 John Dory, to Carve 1263 Johnny Cake 1435 Jombalayah 1243, 1623 Jugged Gravy 218 Hare 763, 789 Pigeons 716 Rabbit 771 Julienne Soup, Clear 152 Julienne„ Soup,„ V.R. 1321 Jumbles, American 1623 Jumbles„, California 1426 Junket„ Devonshire 1027, 1295 Juries, Coroner's 19–36 County Court 1956 Grand 1956 Persons Exempt from Serving on 1956 Petty 1955 Jurors, Attendance of 1957 Penalty for Non-Attendance 1957 Jurors, Remuneration 1957 Jury Lists Revision 1957 Jury, Persons Liable, etc. 1955, 1956
K. Kahab 547 Kaiser Pudding 954 Kaisersuppe 1547 Kale, Green 824 Kangaroo Tail, Curried 1583 Kangaroo„ Tail,„ Fricassée of 1583 Kangaroo„ Tail,„ Soup 1583 Kangaroo„ Tail,„ Kartoffeln mit Käse 1541 Kartoffelsalat 1541 Käsegeback 1548 Kebobs 791 Kedgeree 340 Cold Meat 1231 Fish 1239 Salmon 785 Ketchup 1182 Anchovy 1179 Cucumber 1180 Liver 1184 Mushroom 1183 Mustapha 1184 Pontac 1182 Walnut 1189 Kettle, Corrugated 71 Kettle,„ Fish 60 Kettle,„ Turbot or Salmon 59 Kidgeree 1608 Kidney Beans 841 Beef, Fried 521 Beef,„ Stewed 521 Beef,„ with Italian Sauce 522 Beef,„ Grilled 1240 Beef,„ Pork, Fritters of 644 Beef,„ Sauce 244 Beef,„ Soup 167 Beef,„ Toast 1244 Kidneys and Oysters 1243 Brown Caper Sauce for 237 Curried 791 Pigs', Broiled 637 Pigs', Fried 638 Sautéd 1251 Sheep's, Broiled or Grilled 583 Sheep's,„ Fried 586 Sheep's,„ Grilled 589 Sheep's,„ Ramakins of 590 Sheep's,„ Sautéd 589 Sheep's,„ Toast 590 Kippered Herrings 1244 Kippered„ Salmon 373 Kirsch Babas with 926 Kirschen Sauce 1541 - Kitchen—
Cooking Appliances 48 Fittings, Fixtures and Furniture 44 Maid, Advice to 39–42 Maid„ Duties 39 Oil Stoves 56 Ranges 48–51 Ranges„ Gas 53 Requisites of a Good 43 Stove 51 Utensils Auxiliary to Cooking 64 Utensils,„ Description 58–64 Utensils, List of 75 Utensils,„ Prices of 56, 57 Utensils,„ Specifications 76, 80 Utensils,„ Sundries 81 Utensils,„ Turnery and Brushes 80, 81 Kneaded Butter Liaison 213 Knife, Cook's 66 Knife,„ Mincing 67 Knife,„ Tray 69 Knives and Forks, to Clean 1794 Knives„ not in Use, to Keep 1794 Knives„ to Wash 1794 Koesisters 1595 Kohl-Rabi, The 822 Kohl-Rabi,„ Stewed 841 Kromeskis, Chicken 674 Kromeskis,„ Egg 1307 Kubab Fowl 1608 Kulleah Yekhanee 1609
L. Laburnum, poisoning by 1875 Lace, to Revive Black 1808, 1809 Lady's Maid 1774 Attendance 1773 Care of Linen 1773 Duties 1772 Hairdressing 1772 The Wardrobe 1773 - Recipes—
Anti-Freckle Lotion 1805 Areca-nut Tooth Powder 1806 Aromatic Vinegar 1806 Attar of Roses 1805 Bandoline, to Make 1803 Black Lace, to Revive 1808, 1809 Black Reviver for Cloth 1810 Brushes, to Wash 1804 Chapped Hands 1805 Cloth, to Clean 1807 Clothes, to Clean 1807 Combs, to Clean 1804. Crape, to Renovate 1808 Crape, to Restore 1808 Cut Flowers, to Preserve 1811 Cut„ Flowers,„ to Revive 1811 Diamonds, to Clean 1809 Feathers, to Clean 1808 Furs, to Clean 1807 Hair, Wash for the 1804 Hair,„ Wash for Thin 1804 Hair,„ To Promote Growth 1803 Hands, to Make Soft and White 1804 Ironmould, to Remove from Linen 1811 Jewellery, to Clean 1809 Milk of Roses 1803 Moths, Preservatives against 1806 Paint, to Remove from Clothing 1808 Perfume and Moth Preventive 1806 Pomade 1803 Pomatum 1803 Ribbons, to Clean 1808
