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ANALYTICAL INDEX
2041
Page Potato Starch 863 Straws 861, 1247 Sugar 856 Uses of 857 Varieties of 865 Vermicelli 862 Potatoes, Baked 854 Baked„ Eggs in 1309 Boiled 855 Cold, to Use 856 Crisp 856 Fried 857 German Style 859 Irish Way 858 Lyonnaise Style 859 Mashed 859 Mashed„ and Baked 859 Parisian 860 Preserving 858 Roasted 860 Sauté or Toasted 861 Sautéd 1247 Sweet, Fritters 865 To Cook Dried 865 To Roast 865 To Boil New 862 To Steam 863 with Cheese 856, 1331, 1541 with Jackets 860 with Maitre d'Hôtel Sauce 861 Potted Beans 1324 Beef 509 Calfs Head 463 Cheese 1303 Chicken 683 Crab 317, 318 Crayfish 318 Game 748 Ham 648 Hare 764 Herrings 339 Lobster 317, 348, 785 Meat 793 Ox-Tongue 531 Partridge 748 Pigeons 717 Prawns 365 Salmon 373,786 Sardines 786 Shrimps 379 Smelts 382 Veal 463 Venison 758 Poulardes, to Dress 669 Poulette Sauce 231 Poultice Bran 1885 Bread 1885–6 Linsead-Meal 1886 Bread and Water 1886 Mustard 1886 Mustard and Linseed 1887 Poultry, General Observations 661–668 and Game, Relative Values 733 Carving of 1269–1271 English and French names for 1674 for Invalids 1386 in India 1600 in season 86 Olive Sauce for 245 Pickled 713 Poultry, Preparation before Killing 665 Recipes 669–725 Table of Prices 86 Tinned 786–797 To Bone 1633 To Choose 667 To Draw 1633 To Pluck 1632 To Singe 1633 Weight and Loss in Cooking 734 White Sauce for 234, 235 Pound Cake 1440 Pound„ Pudding 961 Pout, The 403 Powder, Biscuit 1413 Herb 1181 Indian Curry 1182 Mushroom 1183 Violet 1805 Pralines, Chocolate 1079 Prawn, The 364 Prawns and Caviare 1196 Curried 365, 785, 1205 Potted 365 To Boil 364 To Serve 365 To Shell 380 Premises, Assignment of 1967 Holding over by Tenant 1965 Infected, Disinfection of 1932 - Prescription—
Light, Right to Access and Use of 1988 Lights, Ancient 1988 Obstruction of a View 1988 Right to Air 1988 Rights Generally Accquired 1989 Preservation of Foods 120 Preserve, Damson 1141 Preserve,„ of Tomatoes 1160 Preserved Foods, General Observations on 779–782 Ginger 1008 Macedoines 843 Mushrooms, with Brown Sauce 845 Recipes for 783–798 Sprats 392 - Preserves—
General Observations 1124–1130 Beetroot 1135 Cucumbers 1168 Damsons 1142 Greengages in Syrup 1146 Mulberries 1148 Nectarines 1149 Pears 1152 Pineapple 1153 Recipes 1131–1189 Preserving Pans 67 Preserving, Sugar 1125 Preserving,„ Syrup 1125 Pressed Beef 503 Pressed„ Veal 463 Primrose Pudding 962 Prince's Soup 159 Princess Sandwiches 1120 Property, Left to Children 2004 - Property, Married Woman's (see Married Women).
Rateable 1989 Prune Mould 1036 Sauce 1546 Souffle'„ 974 Tarts 906 Prunes, Rice Border with 1038 Stewed 1040 with Cream, Border of 1022 Prussic Acid, Poisoning by 1876 Ptarmigan, The 749 Ptarmigan,„ to Carve 1273 Ptarmigans, Roasted 748 Pudding, Alma 916 Almond, Baked 917 Angel 918 Apple Amber 918 Apple, Baked 921 Apple, Boiled 922 Apricot, Baked 924 Arrowroot, Baked 925 Arrowroot,„ Steamed 925 Asparagus 817 Austrian 925 Bachelor's 927 Bakewell 927 Banana 927 Barley Custard 1373 Baroness 928 Batter, Baked 928 Batter,„ Boiled 928 Beefsteak 501 Beefsteak„ Baked 535 and Kidney 502 Berlin 929 Betsy 929 Black-Cap 929 Boston Cup 1022 Brain and Tongue 580 Brandy 930 Bread, Baked 930 Bread,„ Boiled 930 Bread and Butter, Steamed 931 Brown Bread 931, 932 Brown Bread and Chestnut 932 Cabinet 933 Cabinet, Cold 1007, 1024 Cabinet,„ Plain 933 Canadian 934 Canary 934 Cannell 934 Caramel 934 Caramel„ Rice 935 Carrot 935, 936, 1325 Cassell 936 Cheese 1202, 1591 Cherry 936 Chester 937 Chestnut 937 Chocolate 938 Christmas 939, 940, 960 Christmas„ Sauce for 270 Christmas„ without Suet 939 Cocoanut 940 Corn 833,941 Cornflour 941 Cottage 941 Cracker 1619 Cranberry 942 Crystal Palace 942 Cumberland 943
