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ANALYTICAL INDEX
2049
Page Soup Benevolent 205 Bone 205 Bouillabaisse 200, 201 Bread 183 Brilla 205 Broad Bean 184 Brown, from Tinned 783 Brown, from Tinned Meat 783 Brown Vegetable, V.R. 1319 Brunoise, Clear 150 Brunoise,„ With Tapioca 149 Brussels Sprouts 184 Cabbage 162 Calves' Tail 163 Carrot 185, 1528 Carrot„ and Lentil 184 Carrot„ with Rice 185 Cauliflower 186 Celery Cream with Croûtons 186, 187 Chantilly 187 Cheese, V.R. 1320 Chemistry and Economy of Making 131 Chestnut 188 Chicken and Green Corn 1616 Chicken„ and Rice 1354 Chicken„ Clear Cold 150 Chicken„ for Invalids 1354 Clam 1617 Clear 156 Clear„ Portuguese Style 156 Clear„ with Fried Quenelles 156 Clear„ with Italian Paste 157 Clear„ with Ribbon Macaroni 157 Cock-a-Leekie 158 Cock-a-Leekie„ French 1529 Cocoanut 188 Corn 189 Cottage 163 Count Rumford's, V.R. 1320 Cow-heel 206 Cray-fish 201 Cucumber 190 Cucumber„ Cream 189, 190 Custard for 159 Dubourg, Clear 151 Eel 202 Egg 191 Emperor 1547 Endive 164 Fish 1355 Flemish 164 French Family 144 Frimsel 1574 Game, Clear 151 Giblet 165 Good Woman's 165 Gravy 166 Gravy„ Rich. V. R. 1320 Green Lentil,V. R. 1321 Green Pea 191, 1320 Gumbo 166 Haddock 202 Hare 106, 167, 765 Haricot Bean 191 Hotpotch, V.R. 1321 Hunter's 167 Jardinière Clear 152 Julienne, Clear 152 Julienne,„ V.R. 1322 Kangaroo Tail 1583 Kidney 167 Soup, Leafy, Clear 153 Leek 145 Lentil 192 Lettuce 1559 Liebig 168 Lobster 202 Lombard 1559 Macaroni 168 Milk 169, 181 Milkbread 1542 Mock Turtle, Clear 153 Mock„ Turtle,„ Tinned 783 Motza Kleis for 1576 Mulligatawny, Clear 154 Mulligatawny,„ Thick 169 Onion 193 Onion, Brown 1531 Onion,„ White 1531 Onion,„ with Cheese 1531 Ox-Cheek 169 Ox-Tail 170 Ox-Tail„ Clear 155 Ox-Tail„ for Invalids 1357 Ox-Tail„ Tinned 784 Oyster 203, 1357 Parsnip 194 Partridge 171 Pea 194 Potato 195, 1322 Prince's 159 Pumpkin 1533 Queen 171 Quenelles for 284 Rabbit,„ Brown 173 Rabbit,„ White 172 Rabbit,„ with Sorrel 172 Ribbon Macaroni 1548 Rice 159,173 Rice„ Water. V.R. 1322 Royal, Clear 155 Sago 160, 173 Semolina 160 Shin of Beef 174 Skate 203 Solferino 160 Sorrel 197 Sour Cherry 206 Spinach 197 Spring 160, 197 Spring„ without Meat 175 Tapioca Cream 175, 1357 Thick 1387 Tomato 176 Tomato and Lentil 177 Tomato„ without Meat 176 Transparent 161 Tripe 1387 Truffle 198 Turkey 177 Turnip 198 Turtle, Clear 158 Turtle,„ Thick, M. Ude's Recipe 178 Vegetable 180 Vegetable„ Green 199 Vegetable„ Marrow 199 Vegetable„ Stock, V.R. 131 Vegetable„ Thick 180 Vegetable„ V.R. 1321 Venetian 1567 Vermicelli 161 Water 545 White, from Tinned Rabbit 784 White,„ V.R. 1323 Soup, Winter 181 with Small Ham Dumplings 1545 without Meat 174 - Soups.
Basis of 131 Bottled 780 Broths 133 Classification 133 Clear 133 Clear, Recipes 149–161 English and. French, Names for 1673 Fish, Recipes for 200–204 Flavourings 134 for Invalids 1387 Garnish for 875 General Directions for Making 129 General Recipes for 137–206 Invalid, Recipes for 1350–1357 Liquid, Quantity Needed 135 Miscellaneous, Recipes for 204–206 Peptomized 1384 Purée 134 Seasonings 135 Serving of 1716 Table of Equivalents 137 Thick 133 Thick, Recipes for 161–181 Thickenings and Flavourings 129 Tinned 780 Tinned, Recipes for 783–784 Vegetarian 134 Vegetarian, Recipes for 1319–1323 Sour Cherry Soup 206 Sour„ Roast, A 1544 Sour„ Sop, to Boil 1586 - South African Cookery
General Observations 1588 Almond Cake 1589 Bobotee 1589 Bredee 1590 Broad Khutjes 1590 Cape Gooseberry Jam 1590 Cheese Pudding 1591 Chicken Mould 1591 Deliciosa Cakes 1591 Dutch Kabobs 1591 Dutch„ Rockies 1592 Dutch„ Wafers or Wafels 1592 Fish Mould 1592 Irish Stew 1593 Frickadels 1597 Gesmoorde Hoender 1593 Grape Jam 1593 Green Tomato Preserve 1594 Honeycomb Cream 1594 Honing Kock 1594 Koesisters 1595 Macaroni Pie 1595 Mutton Chops in Batter 1595 Obletljs or Oubliès 1595 Peach Pickle 1596 Pickled Steak 1596 Poffertjes 1597 Recipes 1589–1598 Sasaties 1591 Savoury Rissoles 1197 Swartzuir 1198 Soy, Indian 1186 Soy,„ Japanese 1186
