Page:Mrs Beeton's Book of Household Management.djvu/2260

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2050
ANALYTICAL INDEX
  1. Page
  2. Soyers' Recipe for Goose Stuffing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    286
  3. Soyers' Sauce for Plum Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    271
  4. Spaghetti Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    955, 967
  5. Spaghetti V. R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    15
  6. Spanish Cookery, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1568
  7. Cerbolla con Tomate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1570
  8. Colache
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1570
  9. Estofado
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1569
  10. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1569, 1570
  11. Toregas par el des Ayuno
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1569
  12. Tortas de Hueno
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1570
  13. Tortas de Langosta
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1570
  14. Tortilla Bunurlos
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1569
  15. Spanish Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    984, 1569
  16. Onions, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    849, 850
  17. Onions, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    850
  18. Onions, Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1177
  19. Onions, Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    850, 851
  20. Onions, Stufed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    851
  21. Raviolis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1283
  22. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    866
  23. Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1122
  24. Sardine Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1106
  25. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    251
  26. Wafers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1569
  27. Spasms
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1868
  28. Specimen Tubes for Table Decoration
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1696
  29. Specks before the Eyes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1868
  30. Spiced Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    503, 504
  31. Currants
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1139
  32. Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    613
  33. Plums
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1155
  34. Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1255
  35. Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1189
  36. Spinach and Egg Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1106
  37. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    866
  38. Croquettes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1564
  39. Cultivation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    216
  40. Description
    ................................................................................................................................................................................................................................................................................................................................................................................................
    867
  41. In Riccioli
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1565
  42. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1565
  43. Ramakins
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1524
  44. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1565
  45. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    197
  46. Varieties of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    867
  47. with Brown Gravy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    867
  48. with Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    867
  49. With Poached Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    867, 1314
  50. Spirit of Sal-Volatile
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1895
  51. Spirits, Alcoholic, Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    95
  52. Spirits of Camphor
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1895
  53. Spitting
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1988
  54. Sponge-Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1448
  55. Sponge-Cake Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1039
  56. Sponge-Cake Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    967
  57. Cakes, Small
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1449
  58. Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1032
  59. Orange
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1035
  60. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    967
  61. Sportsman's Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1122
  62. Spots and Stains, To Remove from Dresses
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1807
  63. Sprains, Treatment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  64. Sprat, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    392
  65. Paste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    392
  66. Sprats
    ................................................................................................................................................................................................................................................................................................................................................................................................
    392
  67. Sprats, Dried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    391
  68. Fried in Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1255
  69. To Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    392
  70. Spring Cleaning, Housemaid's Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1780
  71. Spring, Menus for a Week's Dinners
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1731
  72. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    160, 197
  73. Soup without Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    175
  74. Sprouts, Brussels (see Brussels Sprouts).
  75. Spun Sugar Trifle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1089
  76. Squab Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    613
  77. Squash, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1628
  78. Summer
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1628
  79. To Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    868
  80. Winter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1628
  81. Squint
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1868
  82. Stable Furniture
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1795
  83. Stag, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    755
  84. Stains from Boards to Remove
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1813
  85. Stamping of Documents (see Documents).
  86. Starch, Cold Water
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1819
  87. in Foods
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1318
  88. Potato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    863
  89. To Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1818, 1819
  90. To Use
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1789
  91. Steak, Beef ('see under Beef).
  92. Brown Caper Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    237
  93. Chateau Briand
    ................................................................................................................................................................................................................................................................................................................................................................................................
    512
  94. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1596
  95. Pudding, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    535
  96. Robert Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    249
  97. Rolled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    535
  98. Stewed, with Rice and Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1578
  99. Tongs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    66
  100. Steaks, Cod
    ................................................................................................................................................................................................................................................................................................................................................................................................
    314, 1230, 151
  101. Cod, Cardinal Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1230
  102. Halibut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1622
  103. Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    374
  104. Steamers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    59
  105. Steel Drops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1895
  106. Stewed—
  107. Beef with Oysters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    535
  108. Beef Brown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    507
  109. Beetroot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    820
  110. Carrots
    ................................................................................................................................................................................................................................................................................................................................................................................................
    826
  111. Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1365, 1569
  112. Cutlet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    13
  113. Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    329, 1573, 1593
  114. Fowl
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1593
  115. Halibut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    338
  116. Lamb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    570
  117. Lamb Cutlets with Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    567
  118. Mushrooms and Scallops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    845
  119. Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    601
  120. Oysters and Kidneys
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1360, 1625
  121. Partridge
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1532
  122. Pigeons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    718
  123. Pike
    ................................................................................................................................................................................................................................................................................................................................................................................................
    62
  124. Rabbit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    776, 1369
  125. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    831
  126. Steak
    ................................................................................................................................................................................................................................................................................................................................................................................................
    536
  127. Sweetbreads
    ................................................................................................................................................................................................................................................................................................................................................................................................
    468
  128. Terrapin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1629, 1630
  129. Turkey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    723
  130. Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    486,487
  131. Venison
    ................................................................................................................................................................................................................................................................................................................................................................................................
    57
  132. Stewing, Method of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    116, 410
  133. Stewpans
    ................................................................................................................................................................................................................................................................................................................................................................................................
    56
  134. Sticks, Grissini, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1339
  135. Stiffness
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1868
  136. Stilton Cheese, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1291, 1292
  137. To Serve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1304
  138. Still-Room Maid, Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1775
  139. Stimulating Lotion
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  140. Stings, Treatment of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1877
  141. Stock, General Directions for Making
    ................................................................................................................................................................................................................................................................................................................................................................................................
    129, 135
  142. Bone
    ................................................................................................................................................................................................................................................................................................................................................................................................
    138
  143. Brown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    135, 138, 139, 209
  144. Browning
    ................................................................................................................................................................................................................................................................................................................................................................................................
    139
  145. Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    139, 209
  146. for Gravy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    140, 210
  147. for Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1000
  148. for Sauces
    ................................................................................................................................................................................................................................................................................................................................................................................................
    211
  149. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    138–141
  150. Second
    ................................................................................................................................................................................................................................................................................................................................................................................................
    140
  151. To Clarify
    ................................................................................................................................................................................................................................................................................................................................................................................................
    141
  152. Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    141
  153. Vegetable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    140, 1319
  154. White
    ................................................................................................................................................................................................................................................................................................................................................................................................
    141, 208
  155. White Meat for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    135
  156. Stock-Pot, Description of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    58
  157. Stock-Pot, Management of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    136
  158. Stone Blue
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1819
  159. Stone Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1012
  160. Stones, to Whiten
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1813
  161. Stoppers, Glass, To Loosen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1793
  162. Store Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    278
  163. Store Sauces, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1124–1130
  164. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1178–1189
  165. Stoves, Gas
    ................................................................................................................................................................................................................................................................................................................................................................................................
    53
  166. Stoves, Oil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    56
  167. Strawberries
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1089
  168. Flan Of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    900
  169. for Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1070
  170. To Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1159
  171. Strawberry Caramels
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1078
  172. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1012
  173. Creams, Small
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1012
  174. Drops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1089
  175. Fizz
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1513
  176. Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    984
  177. Ice-Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1053
  178. Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1158
  179. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1000
  180. Liqueur
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1500
  181. Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    798
  182. Open Tart of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    904
  183. Shortcake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1450
  184. Sorbet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1064
  185. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    976
  186. Soufflé Iced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1065
  187. Water
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1509
  188. Water Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1058
  189. where Grown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    904
  190. Straws, Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1203, 1302
  191. Straws, Potato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1247
  192. Street Noises, Nuisance
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1987
  193. Strewing, for Table Decoation
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1697
  194. Stuffing (see Forcemeat)
  195. Sturgeon, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    393
  196. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    392, 393
  197. Cutlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    393
  198. Marinaded
    ................................................................................................................................................................................................................................................................................................................................................................................................
    394
  199. Provencale Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    394
  200. Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    393
  201. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    394
  202. Succotash
    ................................................................................................................................................................................................................................................................................................................................................................................................
    865, 1629
  203. Sucking-Pig, Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    650
  204. To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1268
  205. Sucking-Pig, To Scald a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    652
  206. Suet, Beef, to Clarify
    ................................................................................................................................................................................................................................................................................................................................................................................................
    541