Home Made Wines
cherry kernels. Filter, mix both liquids, and filter again.
RATAFIA, NO. 3
Take four ounces of nutmegs, five pounds of bitter almonds, nine pounds Lisbon sugar, five grains ambergris. Infuse these ingredients three days in five gallons of proof spirit, and filter it through a flannel bag for use. The nutmegs and bitter almonds must be bruised, and the ambergris rubbed with the Lisbon sugar in a marble mortar, before they are infused in the spirit.
RATAFIA D'ANGELIQUE
Take one-half dram of angelica seed, two ounces stalks of angelica, two ounces bitter almonds, blanched, six pints proof spirit, one pound white sugar. Digest, strain, and filter.
RATAFIA DE BRON DE NOIX
Take sixty young walnuts whose shells are not yet hardened, four pints brandy, twelve ounces sugar, fifteen grains mace, fifteen grains cinnamon, fifteen grains cloves. Digest for two or three months, press out the liquor, filter, and keep it for two or three years.
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