key; immediately after which the latter drops to the ground, and thus escapes, merely with the loss of a few feathers.
The Wild Turkeys cannot be said to confine themselves to any particular kind of food, although they seem to prefer the pecan-nut and winter-grape to any other, and, where these fruits abound, are found in the greatest numbers. They eat grass and herbs of various kinds, corn, berries, and fruit of all descriptions. I have even found beetles, tadpoles, and small lizards in their crops.
Turkeys are now generally extremely shy, and the moment they observe a man, whether of the red or white race, instinctively move from him. Their usual mode of progression is what is termed walking, during which they frequently open each wing partially and successively, replacing them again by folding them over each other, as if their weight were too great. Then, as if to amuse themselves, they will run a few steps, open both wings and fan their sides, in the manner of the common fowl, and often take two or three leaps in the air and shake themselves. Whilst searching for food among the leaves or loose soil, they keep their head up, and are unremittingly on the lookout; but as the legs and feet finish the operation, they are immediately seen to pick up the food, the presence of which, I suspect, is frequently indicated to them through the sense of touch in their feet, during the act of scratching. This habit of scratching and removing the dried leaves in the woods, is pernicious to their safety, as the spots which they thus clear, being about two feet in diameter, are seen at a distance, and, if fresh, shew that the birds are in the vicinity. During the summer months they resort to the paths or roads, as well as the ploughed fields, for the purpose of rolling themselves in the dust, by which means they clear their bodies of the ticks which at that season infest them, as well as free themselves of the moschettoes, which greatly annoy them, by biting their heads.
When, after a heavy fall of snow, the weather becomes frosty, so as to form a hard crust on the surface, the Turkeys remain on their roosts for three or four days, sometimes much longer, which proves their capability of continued abstinence. When near farms, however, they leave the roosts, and go into the very stables and about the stacks of corn, to procure food. During melting snow-falls, they will travel to an extraordinary distance, and are then followed in vain, it being impossible for hunters of any description to keep up with them. They have then a dangling and straggling way of running, which, awkward as it may seem,