he found Sam Galloway lying on his cot, propped against a roll of blankets and wool sacks, fingering his guitar.
“Hello, Uncle Ben,” the troubadour called, cheerfully. “You rolled in early this evening. I been trying a new twist on the Spanish Fandango to-day. I just about got it. Here’s how she goes—listen.”
“That’s fine, that’s mighty fine,” said old man Ellison, sitting on the kitchen step and rubbing his white, Scotch-terrier whiskers. “I reckon you’ve got all the musicians beat east and west, Sam, as far as the roads are cut out.”
“Oh, I don’t know,” said Sam, reflectively. “But I certainly do get there on variations. I guess I can handle anything in five flats about as well as any of ’em. But you look kind of fagged out, Uncle Ben—ain’t you feeling right well this evening?”
“Little tired; that’s all, Sam. If you ain’t played yourself out, let’s have that Mexican piece that starts off with: ‘Huile, huile, palomita.’ It seems that that song always kind of soothes and comforts me after I’ve been riding far or anything bothers me.”
“Why, seguramente, señor,” said Sam. “I’ll hit her up for you as often as you like. And before I forget about it, Uncle Ben, you want to jerk Bradshaw up about them last hams he sent us. They’re just a little bit strong.”
A man sixty-five years old, living on a sheep ranch
