Page:Swine; a book for students and farmers.djvu/30

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Rear view of pig of bacon type, showing the neat, smooth, tapering ham desired in the bacon hog.


Rear view of Iowa Chester White barrow shown on another page. Note the broad, bulging ham desirable in the fat hog, but which would be very objectionable in a bacon hog, owing to the fact that it carries too much fat and would require severe trimming.