Page:The Aborigines of Victoria and Riverina.djvu/38

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selected pieces of clay are carefully placed. The wood is then ignited, and by the time it is all burned the clay nodules have become baked, until they are exactly similar to irregular sections of well-burnt brick; of course, they are red hot. When this result has been properly achieved, the hot clay is removed from the hole; for this purpose they use two pieces of stick, about eight inches long, holding them both in one hand, and working them deftly, even as a cook-maid uses a pair of tongs. The natives now term these sticks tongs. Prior to the advent of white men, they had no name for them, other than kulky[1]. The use of these tongs is an accomplishment possessed by old and young alike. This dexterity almost seems an aboriginal gift, as few, if any, white men have ever attained to any degree of proficiency in their use.

After the hot clay is removed from the hole, the ashes are carefully swept out, and a thin layer of grass slightly moistened, placed over the bottom, and round the sides, upon which the prepared opossums are nicely packed, and then covered over with more damp grass. The hot clay nodules are then spread equally over the top of the grass, when the whole oven is then closed with the finer earth which originally came out of the excavation. Should this covering be too thin to keep the steam from escaping, it is supplemented by earth, dug in immediate proximity (this supplemented soil accounts fully for the depressions always found about the bases of these ovens). Ashes are never employed for the outside covering, because, being tine, they would percolate through the interlining both of the grass and clay nodules, thereby adding an amount of grit which


  1. Kulky—any piece of wood, great or small, thick or thin.