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COOKERY FOR THE POOR.
just warmed up, or stewed till tender in a little weak broth, thickened with flour, and seasoned with salt and pepper, and then, poured with the gravy on slices of bread in a tureen, they will be good food for children.
In “Cobbett’s Cottage Economy” there will be found a variety of receipts for cooking Indian corn meal.
THE END.
