Hessians ate up little children. “But in time,” writes
an officer, “they became more familiar with us, learned
to understand our broken English, showed us their
families, and let their fear of us disappear.”
When this easy footing had been established, there was substantial comfort to be found in the hospitable houses of Newport. The inhabitants entertained entirely in the English fashion. All dishes were placed on the table at once. Every guest ate and drank at his pleasure, without urging. Soup was seldom given, but there were four or five kinds of vegetables on the table, and boiled potatoes with every dish. The list of drinks given in the journal before me includes punch, cider, strong beer, porter, grog, madeira, port, claret, sherry, toddy, sangaree, and syllabub. People pledged each other during the meal, and regular toasts were given after the cloth was removed. The toasts went round to the right, the bottle to the left.[1]
Sir Henry Clinton was the first commander of the expedition, and was succeeded by Lord Percy. The latter laid down the command in May, 1777, to return to England. The hopes which had brought him to America had been disappointed, for it is said that on leaving home he had sworn not to come back unless with the olive branch of peace. He was popular at Newport, and the Tory inhabitants sent him a complimentary address on his departure, wishing him a safe and pleasant passage and a long continuance of perfect health. “Your excellency's illustrious rank and character,” they add, “render it unnecessary to wish you any other blessing of life.” In return, his lordship
- ↑ MS. journal of the Regiment von Huyn.
