on the birds will serve to baste them, and so save both time and butter: for what cook of any spirit would lose her time in picking larks, wheatears, and other small birds? Therefore if you cannot get the maids or the young misses to assist you, e'en make short work, and either singe or flay them; there is no great loss in the skins, and the flesh is just the same.
If you are employed in marketting, do not accept a treat of a beef steak and a pot of ale from the butcher, which I think in conscience is no better than wronging your master; but do you always take that perquisite in money, if you do not go in trust; or in poundage, when you pay the bills.
The kitchen bellows being usually out of order with stirring the fire with the muzzle to save the tongs and poker, borrow the bellows out of your lady's bedchamber, which being least used are commonly the best in the house; and if you happen to damage or grease them, you have a chance to have them left entirely for your own use.
Let a black-guard boy be always about the house to send on your errands, and go to market for you on rainy days, which will save your clothes, and make you appear more creditable to your mistress.
If your mistress allows you the kitchenstuff, in return of her generosity take care to boil and roast your meat sufficiently. If she keeps it for her own profit, do her justice; and rather than let a good fire be wanting, enliven it now and then with the dripping and the butter that happens to turn to oil.
Send up your meat well stuck with skewers, to make it look round and plump; and an iron skewer
